Cheesy Mashed Potato Puff Bites Recipe
These Cheesy Mashed Potato Puff Bites are delightful, crispy on the outside with a gooey cheesy center. Made with creamy mashed potatoes, melted cheese, and a hint of green onions, they make a perfect appetizer or snack. You can choose to either fry them for a golden crunch or bake them for a lighter version, making them versatile and crowd-pleasing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (frying) or 20 minutes (baking)
- Total Time: 35-40 minutes
- Yield: Approximately 20-24 puff bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Potato Mixture
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1 large egg
- Salt and pepper to taste
Coating
- 1/2 cup breadcrumbs
For Cooking
- Oil for frying (or cooking spray for baking)
Instructions
- Prepare the mashed potatoes: Boil peeled potatoes until tender, then mash them until smooth. Ensure there are no lumps for a creamy base.
- Mix the ingredients: In a large bowl, combine the mashed potatoes with shredded cheese, chopped green onions, and the egg. Season with salt and pepper. Mix well until all ingredients are evenly incorporated.
- Form the puffs: Take small portions of the mixture and shape them into bite-sized balls or puffs, about 1 to 1.5 inches in diameter.
- Coat the puffs: Roll each puff in breadcrumbs, ensuring a thorough coating to achieve a crispy exterior.
- Cook the puffs: Frying method: Heat oil in a deep pan over medium heat and fry the puffs until golden brown and crispy, approximately 3-4 minutes per side. Drain excess oil on paper towels. Baking method: Preheat oven to 400°F (200°C). Place coated puffs on a baking sheet lined with parchment paper or sprayed with cooking spray. Lightly spray tops with oil and bake for about 20 minutes, turning halfway through until golden brown.
- Serve: Serve the cheesy mashed potato puff bites warm with your favorite dipping sauce such as ketchup, ranch, or a spicy mayo.
Notes
- Use well-mashed potatoes to ensure the mixture holds together better.
- Cheese choice impacts flavor; cheddar adds sharpness, mozzarella offers a milder, gooey texture.
- For a gluten-free version, substitute regular breadcrumbs with gluten-free ones.
- Adjust seasoning according to your taste, adding garlic powder or paprika can enhance flavor.
- If baking, using cooking spray helps achieve a crispier crust without frying.
Keywords: cheesy mashed potato puffs, potato appetizer, fried potato bites, baked potato bites, cheesy snack
