Cheesy Pizza Pockets You’ll Crave Every Night Recipe

Introduction

Cheesy Pizza Pockets are the perfect quick and comforting snack or meal. Crispy on the outside with melty cheese and flavorful pepperoni inside, they’re sure to become a family favorite. Plus, they’re easy to make with simple ingredients you probably already have.

Ingredients

• 1 tube refrigerated pizza crust
• 6 tablespoons pasta or marinara sauce
• 1 cup shredded mozzarella cheese
• About 12 slices of pepperoni
• Dried oregano, for optional garnish
• Olive oil, for optional brushing

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Unroll the refrigerated pizza dough onto the parchment or a lightly floured surface. Using a knife or pizza cutter, slice the dough into 6 equal squares.
3. Step 3: On one half of each dough square, spoon 1 tablespoon of pasta sauce, sprinkle with shredded mozzarella, and top with 2 slices of pepperoni.
4. Step 4: Fold each square diagonally into a triangle. Press the edges firmly with a fork to seal the filling inside.
5. Step 5: For extra flavor and a golden crust, lightly brush the tops with olive oil and sprinkle with dried oregano and a little extra mozzarella, if desired.
6. Step 6: Bake for 10 to 13 minutes, or until the pizza pockets are puffed and golden brown and the cheese inside is bubbling.
7. Step 7: Let cool slightly before serving. Pair with warm pasta sauce or ranch dressing for dipping.

Tips & Variations

• Substitute pepperoni with cooked sausage, ham, or your favorite veggies for a custom filling.
• For a crispier crust, brush the pockets with olive oil before baking.
• Use fresh herbs like basil or parsley instead of dried oregano for a fresher taste.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) for 5–7 minutes to restore the crispiness, or warm them in the microwave for 30–45 seconds if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza pockets ahead of time?

Yes, you can assemble the pockets and refrigerate them before baking. Bake them fresh when ready by adding a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the pizza pockets?

Absolutely! Freeze unbaked pizza pockets on a baking sheet, then transfer them to a freezer bag. Bake from frozen by adding about 5 extra minutes to the baking time.

Cheesy Pizza Pockets You’ll Crave Every Night Recipe

Print Recipe

★★★★★

4.6 from 131 reviews

These Cheesy Pizza Pockets are a delicious, easy-to-make snack or meal that combines gooey mozzarella, savory pepperoni, and tangy marinara sauce wrapped in crispy, golden baked pizza dough. Perfect for quick dinners, parties, or anytime cravings, these pockets are sure to become a family favorite.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 6 pizza pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Pizza Dough

• 1 tube refrigerated pizza crust

Filling

• 6 tablespoons pasta or marinara sauce
• 1 cup shredded mozzarella cheese
• About 12 slices of pepperoni

Optional Garnish

• Dried oregano, for optional garnish
• Olive oil, for optional brushing

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure the pizza pockets don’t stick and for easy cleanup.
2. Prepare the Dough: Unroll the refrigerated pizza dough onto the parchment paper or a lightly floured surface. Use a knife or pizza cutter to slice the dough into 6 equal-sized squares.
3. Add the Filling: On one half of each dough square, spoon 1 tablespoon of pasta or marinara sauce. Then sprinkle shredded mozzarella cheese over the sauce, followed by placing 2 slices of pepperoni on top for a flavorful filling.
4. Seal the Pockets: Fold each square diagonally to form a triangle. Firmly press the edges together using a fork to seal the filling securely inside so it doesn’t leak during baking.
5. Optional Garnish: For a beautifully golden crust and extra flavor, lightly brush the top of each pizza pocket with olive oil. Then sprinkle dried oregano and a little more mozzarella cheese on top.
6. Bake: Place the prepared pockets on the baking sheet and bake for 10 to 13 minutes. Bake until the pizza pockets are puffed up, golden brown, and the cheese inside is melted and bubbling.
7. Serve: Allow the pockets to cool slightly before serving to avoid burns. Serve warm with additional warm pasta sauce or ranch dressing for dipping.

Notes

• You can customize the filling by adding veggies like mushrooms, bell peppers, or olives.
• For a spicier option, use pepperoni with extra spices or add red pepper flakes inside.
• Ensure the dough edges are sealed well to prevent filling from leaking during baking.
• Leftover pizza pockets can be stored in an airtight container and reheated in the oven to maintain crispiness.
• If using frozen pizza dough, thaw completely before working with it.

Keywords: pizza pockets, cheesy pizza pockets, pepperoni pockets, easy pizza recipe, finger food, snack recipe, baked pizza snacks