Chewy Homemade Granola Bars Recipe
These chewy homemade granola bars combine the perfect blend of oats, crispy Rice Krispies, graham crackers, and mini chocolate chips with a honey, butter, and brown sugar binder. Easy to make and customizable, they are a delightful snack or breakfast option that stays soft and chewy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 granola bars 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 6 tablespoons unsalted butter
- 6 tablespoons brown sugar, packed
- 2/3 cup honey
Dry Ingredients
- 3 cups rolled oats
- 1 1/2 cups Rice Krispies cereal
- 1/2 cups graham crackers, crushed into pieces and crumbs
- 1/2 teaspoon salt
Add-ins
- 1/2 cup mini chocolate chips
- 1/2 cup cereal marshmallows
Instructions
- Prepare the Pan: Spray an 8×8 inch pan with vegetable oil or baking spray. Line just the bottom of the pan with parchment paper to ensure easy removal of the bars once set.
- Melt and Combine Wet Ingredients: In a small pot over medium heat, add the unsalted butter, brown sugar, and honey. Whisk continuously until the mixture begins to bubble, then cook exactly for 2 minutes to properly bind the ingredients.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, Rice Krispies cereal, crushed graham crackers, and salt. Pour the hot butter mixture over these dry ingredients and whisk carefully to combine thoroughly, ensuring the dry ingredients are evenly coated. Allow the mixture to cool for 20 minutes.
- Add Marshmallows and Chocolate Chips: Gently fold in the mini chocolate chips and cereal marshmallows, taking care not to crush them, to maintain texture and flavor balance.
- Press and Chill: Transfer the mixture into the prepared pan and press down gently but firmly to compact it slightly. Place the pan in the refrigerator and chill for at least 2 hours to allow the granola bars to solidify.
- Slice and Serve: Once set, remove the pan from the refrigerator, lift out the granola slab using the parchment paper, and cut into bars of desired size. Serve or store in an airtight container.
Notes
- For easier removal, ensure you line the pan with parchment paper.
- Do not overheat the butter and sugar mixture; cooking for exactly 2 minutes after bubbling is key for proper binding.
- You can substitute mini chocolate chips with dried fruit or nuts for a different flavor.
- Pressing the mixture firmly helps the bars hold their shape but avoid compressing too tightly to maintain chewiness.
- Store leftovers in an airtight container at room temperature for up to 5 days or refrigerate for extended freshness.
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Find it online: https://dinewithdylan.com/chewy-homemade-granola-bars-recipe/
