Chicken and Veggie Rainbow Ramen Recipe
A colorful and nutritious Chicken and Veggie Rainbow Ramen combining tender shredded chicken, fresh vegetables, and flavorful broth for a comforting and vibrant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Noodles and Protein
- 2 packs of instant ramen noodles (discard seasoning packets)
- 1 cup cooked chicken breast, shredded
Vegetables
- 1/2 cup carrots, julienned
- 1/2 cup red bell pepper, julienned
- 1/2 cup broccoli florets
- 1/2 cup corn kernels
Broth and Flavorings
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil (optional)
- Green onions for garnish
Instructions
- Cook noodles: Cook the ramen noodles according to the package instructions. Once cooked, drain the noodles thoroughly and set them aside to prevent overcooking in later steps.
- Simmer broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat, which will be the base for the soup and vegetables.
- Add flavorings: Stir in the soy sauce, honey, and sesame oil into the simmering broth. These ingredients add a savory-sweet depth and a hint of nuttiness to the ramen.
- Cook vegetables: Add the julienned carrots, red bell pepper, broccoli florets, and corn kernels to the broth. Let them cook until tender, approximately 5 minutes, ensuring they retain a slight crunch and vibrant color.
- Combine chicken and noodles: Stir the shredded cooked chicken and the drained noodles into the pot with the broth and vegetables. Cook everything together for an additional 2 minutes to warm through and allow flavors to meld.
- Serve and garnish: Ladle the soup into bowls and garnish generously with chopped green onions for fresh flavor and a pop of color. Serve hot for a comforting and hearty meal.
Notes
- Discard the seasoning packets that come with the instant ramen, as the broth is flavored separately for a fresher taste.
- You can substitute the cooked chicken breast with tofu or shrimp for a different protein option.
- Feel free to add other vegetables like snap peas, mushrooms, or spinach based on preference.
- For a spicy kick, add chili flakes or a dash of Sriracha when serving.
- The sesame oil is optional but recommended for authentic flavor depth.
Keywords: chicken ramen, veggie ramen, chicken noodle soup, instant ramen recipe, healthy ramen, rainbow ramen, quick dinner
