Chicken Avocado Melt Sandwich Recipe

Introduction

The Chicken Avocado Melt Sandwich is a deliciously satisfying meal that combines tender chicken, creamy avocado, and melted cheese all toasted to perfection. It’s a perfect choice for a quick lunch or a cozy dinner that feels both fresh and indulgent.

Ingredients

• 2 boneless (skinless) chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 avocado (sliced)
• 4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
• 4 slices of bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion (thinly sliced)
• 1 tomato (sliced)
• Butter or olive oil for grilling the sandwiches

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
2. Step 2: Slice the avocado and prepare the cheese slices. Set aside.
3. Step 3: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
4. Step 4: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
5. Step 5: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
6. Step 6: Remove the sandwiches from the skillet and serve immediately while warm and gooey.

Tips & Variations

• For extra flavor, marinate the chicken in a bit of garlic and lemon juice before cooking.
• Try swapping out the mayo and mustard for a chipotle aioli for a smoky twist.
• Add fresh spinach or arugula for some leafy greens and added nutrition.
• Use gluten-free bread if you need to keep this sandwich gluten-free.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep the bread crispy and the cheese melted. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover cooked chicken for this sandwich?

Yes, leftover cooked chicken works perfectly. Just slice it thinly and assemble the sandwich as directed.

What cheese melts best for this sandwich?

Swiss, cheddar, or provolone are excellent choices because they melt well and complement the flavors nicely.

Chicken Avocado Melt Sandwich Recipe

Print Recipe

★★★★★

4.4 from 66 reviews

This Chicken Avocado Melt Sandwich is a delicious and satisfying meal featuring tender, seasoned chicken breasts, creamy avocado slices, melted cheese, and fresh vegetables, all grilled to perfection between slices of your favorite bread. The combination of mayonnaise and Dijon mustard adds a tangy touch, making this sandwich a perfect choice for a hearty lunch or quick dinner.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Sandwich:

• 1 avocado, sliced
• 4 slices cheese (Swiss, cheddar, or provolone)
• 4 slices bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, thinly sliced
• 1 tomato, sliced
• Butter or olive oil for grilling

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
2. Prepare the Avocado and Cheese: Slice the avocado and prepare the cheese slices. Set aside.
3. Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
4. Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
5. Grill the Sandwiches: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
6. Serve: Remove the sandwiches from the skillet and let them cool slightly before serving. Enjoy your warm, melty Chicken Avocado Melt Sandwich!

Notes

• Use firm but ripe avocado for easy slicing and creamy texture.
• Feel free to use any cheese that melts well, such as mozzarella or Monterey Jack.
• For extra flavor, you can add a handful of fresh spinach or arugula.
• Make sure the chicken is fully cooked to an internal temperature of 165°F (74°C).
• If preferred, the sandwich can be toasted in a panini press instead of a skillet.

Keywords: chicken sandwich, avocado melt, grilled sandwich, easy lunch, quick dinner