Introduction

The Chicken Avocado Melt Sandwich is a delicious and satisfying meal perfect for lunch or dinner. It combines tender, seasoned chicken with creamy avocado, melted cheese, and fresh veggies on toasted bread. This easy-to-make sandwich is sure to become a favorite in your recipe collection.

Chicken Avocado Melt Sandwich Recipe - Recipe Image

Ingredients

2 boneless (skinless) chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 avocado (sliced)
4 slices of your favorite cheese (Swiss, cheddar, or provolone)
4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 small red onion (thinly sliced)
1 tomato (sliced)
Butter or olive oil for grilling the sandwiches

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat.
Step 2: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
Step 3: Slice the avocado and prepare the cheese slices. Set aside.
Step 4: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Step 5: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
Step 6: Heat a skillet or grill pan over medium heat. Add butter or olive oil to the pan.
Step 7: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
Step 8: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

Tips & Variations

Use ripe but firm avocado to avoid soggy sandwiches.
Swap the chicken breasts for grilled turkey or leftover rotisserie chicken for a quick twist.
Add fresh spinach or arugula for extra greens and a peppery flavor.
Try spicy mayonnaise by mixing mayo with a little sriracha for a kick.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep the bread crisp and allow the cheese to melt evenly. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this sandwich?

Yes, pre-cooked chicken works well and saves time. Just slice it thinly and layer it into the sandwich before grilling.

What’s the best cheese to use for melting?

Cheeses like Swiss, cheddar, and provolone melt nicely and complement the flavors. Feel free to experiment with your favorite melting cheese.

Chicken Avocado Melt Sandwich Recipe

Print Recipe

★★★★★

4.5 from 77 reviews

This Chicken Avocado Melt Sandwich combines juicy, pan-cooked chicken breasts with creamy avocado, melty cheese, and fresh vegetables on toasted bread for a satisfying and flavorful meal perfect for lunch or dinner.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Grilling
Cuisine: American

Ingredients

Scale

Chicken

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

Toppings and Fillings

1 avocado, sliced
4 slices of cheese (Swiss, cheddar, or provolone)
1 small red onion, thinly sliced
1 tomato, sliced

Bread and Spread

4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard

For Grilling

Butter or olive oil for grilling the sandwiches

Instructions

Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until fully cooked and no longer pink inside. Remove from skillet and let rest for a few minutes before slicing thinly.
Prepare the Avocado and Cheese: Slice the avocado and prepare your choice of cheese slices. Set aside for assembly.
Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard evenly on each slice of bread to add flavor and moisture to the sandwich.
Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado slices, and cheese. Add several slices of red onion and tomato on top. Cap each sandwich with the remaining bread slices, mayo side down.
Grill the Sandwiches: Heat a skillet or grill pan over medium heat and add butter or olive oil. Place the sandwiches in the pan, cooking for 3-4 minutes per side until the bread is golden brown and the cheese has melted. Press gently with a spatula to help the cheese melt evenly.
Serve: Remove the sandwiches from the skillet and let them cool slightly for about a minute before slicing in half. Serve warm for the best flavor and texture.

Notes

You can substitute chicken breasts with leftover roasted chicken for quicker assembly.
Choose your favorite cheese, but Swiss, cheddar, or provolone melt best in this sandwich.
Use a sturdy bread like sourdough or ciabatta to hold all the fillings without becoming soggy.
Adjust seasoning on the chicken according to your preference—adding herbs like thyme or paprika works well.
For a spicy kick, add some sliced jalapeños or a dash of hot sauce to the sandwich before grilling.

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