Name: Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3-4 boneless, skinless chicken breasts; Lo Mein noodles (fresh or dried, quantity as per package instructions for 4 servings); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 carrots, thinly sliced; 2 green onions, chopped; ¼ cup low-sodium soy sauce; 1 tablespoon sesame oil; 3 cloves fresh garlic, minced

Introduction

Chicken Lo Mein is a quick and flavorful stir-fry dish featuring tender chicken, fresh vegetables, and soft noodles tossed in a savory sauce. Perfect for a weeknight dinner, this recipe combines simple ingredients for a satisfying meal.

A close-up view of a black bowl filled with stir-fried noodles mixed with chunks of cooked chicken, red bell pepper strips, and green snap peas. The noodles are lightly coated in a glossy brown sauce, and the dish is sprinkled with small white sesame seeds. The chicken pieces are light golden brown, and the vegetables add bright color and texture throughout the layers of noodles. The scene is set on a white marbled surface with soft natural light coming from the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 boneless, skinless chicken breasts
Lo Mein noodles (fresh or dried)
1 red bell pepper
1 yellow bell pepper
2 carrots (thinly sliced)
2 green onions (chopped)
¼ cup low-sodium soy sauce
1 tablespoon sesame oil
3 cloves fresh minced garlic

Instructions

Step 1: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the Lo Mein noodles according to the package instructions until al dente; drain and set aside.
Step 2: Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 3: In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
Step 4: Return the cooked chicken to the skillet with the vegetables. Add Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like. Toss everything together until well mixed.
Step 5: Serve the Chicken Lo Mein hot with extra soy sauce on the side if desired.

Tips & Variations

Use fresh Lo Mein noodles when possible for a softer texture; dried noodles work well too if cooked properly.
Add other vegetables such as snap peas or mushrooms for extra color and flavor.
For a spicier dish, include a pinch of crushed red pepper flakes or a dash of chili oil.
Marinate the chicken in soy sauce and garlic for 15 minutes before cooking to boost flavor.

Storage

Store leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the vegetables crisp and the noodles from drying out.

How to Serve

A close-up of a black bowl filled with stir-fried thin noodles coated in a shiny dark brown sauce, mixed with light brown cooked chicken pieces, bright green bell pepper strips, small white onion chunks, and thin slices of red bell pepper scattered throughout the dish; the noodles have a slightly glossy and soft texture, and the vegetables add fresh pops of color. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute Lo Mein noodles with spaghetti, ramen, or udon noodles if needed. Adjust cooking times accordingly.

Is this recipe freezer-friendly?

While you can freeze Chicken Lo Mein, the texture of the vegetables may change. It’s best to freeze just the cooked chicken and sauce separately, then combine with freshly cooked noodles and vegetables when reheating.

Chicken Lo Mein Recipe

Print Recipe

★★★★★

4.5 from 80 reviews

This Chicken Lo Mein recipe offers a flavorful and quick stir-fry dish combining tender chicken breast, colorful bell peppers, crisp carrots, and green onions with savory lo mein noodles tossed in a delicious soy and sesame oil sauce. Perfect for a satisfying weeknight dinner, this easy-to-make meal brings the tastes of classic Chinese takeout right to your kitchen.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Chinese
Diet: Low Salt

Ingredients

Scale

Proteins

3–4 boneless, skinless chicken breasts

Noodles

Lo Mein noodles (fresh or dried, quantity as per package instructions for 4 servings)

Vegetables

1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 carrots, thinly sliced
2 green onions, chopped

Sauces & Oils

¼ cup low-sodium soy sauce
1 tablespoon sesame oil

Aromatics

3 cloves fresh garlic, minced

Instructions

Prepare Ingredients: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to the package instructions until al dente. Once cooked, drain and set them aside to prevent overcooking.
Cook Chicken: Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken breasts until they are golden brown and fully cooked through, which should take about 6-8 minutes. Once cooked, remove the chicken from the skillet and set it aside.
Stir-Fry Vegetables: In the same skillet, add the sliced bell peppers, thinly sliced carrots, and chopped green onions. Stir-fry the vegetables for about 3-4 minutes until they become tender yet maintain a slight crispness.
Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, low-sodium soy sauce, sesame oil, and minced garlic. Toss all ingredients together thoroughly so the sauce evenly coats the noodles, chicken, and vegetables. Cook for an additional 1-2 minutes to blend flavors.
Serve: Serve the chicken lo mein hot. Optionally, garnish with extra soy sauce or green onions for an enhanced flavor experience.

Notes

Using fresh lo mein noodles yields the best texture, but dried noodles work well too.
For an extra kick, add a teaspoon of chili paste or red pepper flakes when tossing the noodles.
Feel free to customize vegetables based on preference or seasonality, such as adding snap peas or mushrooms.
Ensure chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
Low-sodium soy sauce helps control salt content, making the dish healthier.

Keywords: Chicken Lo Mein, Chinese Chicken Noodles, Stir Fry, Easy Dinner, Weeknight Meal, Lo Mein Recipe