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Chicken Pot Pie with Biscuits Recipe

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★★★★★

4.9 from 91 reviews

This comforting Chicken Pot Pie with Biscuits recipe combines tender cooked chicken, creamy sauce, and mixed vegetables, all topped with flaky, buttery biscuit pieces baked to golden perfection. It’s a simple, hearty dish perfect for a cozy family dinner.

Ingredients

Scale

Filling

  • 2 cups cooked chicken or rotisserie chicken (cubed or shredded)
  • 3 cans cream of chicken soup (10 oz each)
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1 teaspoon minced garlic
  • 1/4 cup milk
  • 2 1/2 cups frozen vegetables (peas and carrots, corn, or any other favorite)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder

Topping

  • 2 tablespoons butter (melted)
  • 12 ounces refrigerated biscuits

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
  2. Mix Filling Ingredients: In the prepared dish, combine cooked chicken, cream of chicken soup, sour cream, milk, cheddar cheese, frozen vegetables, minced garlic, salt, black pepper, garlic powder, and onion powder. Stir well to evenly distribute all ingredients.
  3. Prepare Biscuit Topping: Remove the biscuits from the tube and cut each biscuit into 6 pieces by first halving each biscuit, then halving those halves, and finally cutting those quarters into thirds. Arrange the biscuit pieces over the chicken mixture, spacing them slightly to allow the filling to peek through.
  4. Brush Biscuit Pieces with Butter: Brush each biscuit piece with the melted butter to enhance browning and flavor during baking.
  5. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to cook through without browning the biscuits prematurely.
  6. Bake Uncovered: Remove the foil and continue baking for an additional 20 to 25 minutes, or until the biscuits are fully cooked and golden brown on top.
  7. Rest and Serve: Allow the pot pie to rest for 5 minutes after baking to let the filling set slightly before serving. Enjoy your hearty and delicious chicken pot pie with biscuits!

Notes

  • You won’t need the entire can of biscuits; expect to have 3-4 biscuit pieces left over. Bake these separately or discard as preferred.
  • Feel free to swap frozen vegetable varieties based on preference or availability.
  • Using rotisserie chicken adds great flavor and saves time.
  • Letting the pot pie rest before serving ensures the filling thickens and improves presentation.

Keywords: Chicken pot pie, biscuit topping, comfort food, easy chicken recipe, creamy chicken casserole

Find it online: https://dinewithdylan.com/chicken-pot-pie-with-biscuits-recipe/