Chile Mango Mexican Candy Shots Recipe

Introduction

These Chile Mango Mexican Candy Shots are a vibrant, tangy, and sweet treat perfect for any party or gathering. Bursting with tropical mango flavor and a spicy chile-lime kick, they bring a fun and refreshing twist to your usual shots.

Ingredients

• 2 teaspoons granulated sugar (coarse, such as turbinado or demerara)
• 2 teaspoons chile-lime seasoning (such as Tajín Clásico Seasoning)
• 1 wedge lime (or lime juice)
• 4 ounces mango (frozen chunks, about 1 cup)
• 2 ounces mango-flavored orange juice (such as Simply Orange Juice with Mango)
• 2 ounces tequila (silver, such as Olmeca Altos Plata Tequila)
• ½ ounce agave nectar (such as Tres Agaves Organic Agave Nectar)
• 3 tablespoons chamoy (such as Tajín Chamoy Mild Sauce)
• Mango wedges (sweetened and dried, for garnish)

Instructions

1. Step 1: On a shallow plate, mix together the granulated sugar and chile-lime seasoning.
2. Step 2: Dip the rim of each shot glass into lime juice or swipe a lime wedge around the rim. Then dip the dampened rim into the sugar and chile-lime mixture until fully coated.
3. Step 3: In a blender or using an immersion blender, combine frozen mango chunks, mango-flavored orange juice, tequila, and agave nectar. Blend until smooth.
4. Step 4: Drizzle about 2 teaspoons of chamoy inside each shot glass, swirling to coat the interior.
5. Step 5: Immediately pour the mango mixture into the prepared shot glasses.
6. Step 6: For garnish, run a lime wedge along a piece of sweetened dried mango and dip it in the chile-lime seasoning. Place the mango wedge on the rim of each glass.

Tips & Variations

• Use fresh lime juice for brighter flavor if you don’t have lime wedges handy.
• Swap tequila for mezcal for a smokier variation.
• Adjust the amount of agave nectar to control sweetness according to your taste.
• If you prefer less spice, reduce the chile-lime seasoning or chamoy drizzle.

Storage

Prepare the mango mixture in advance and store it in an airtight container in the refrigerator for up to 24 hours. Blend again briefly before serving. Once mixed in shot glasses with chamoy and rims prepared, serve immediately for best flavor and presentation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mango instead of frozen?

Yes, fresh mango can work well. Use ripe mango, peel and chop it, and add a few ice cubes during blending to chill the mixture.

What if I don’t have chamoy sauce?

Chamoy adds a unique sweet and tangy flavor. If unavailable, you can omit it or substitute with a mild hot sauce or a drizzle of tamarind sauce for a different but complementary taste.

Chile Mango Mexican Candy Shots Recipe

Print Recipe

★★★★★

4.7 from 113 reviews

Chile Mango Mexican Candy Shots are vibrant and refreshing mini cocktails that blend the tropical sweetness of mango with the zing of chile-lime seasoning and chamoy. Perfectly rimmed with a spicy Tajín-sugar mix and garnished with dried mango, these shots offer a fun and flavorful taste of Mexico in just a few minutes.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Rim Ingredients

• 2 teaspoons granulated sugar (coarse, such as turbinado or demerara)
• 2 teaspoons chile-lime seasoning (such as Tajín Clásico Seasoning)
• 1 wedge lime (or lime juice)

Shot Ingredients

• 4 ounces mango (frozen chunks, about 1 cup)
• 2 ounces mango-flavored orange juice (such as Simply Orange Juice with Mango)
• 2 ounces tequila (silver, such as Olmeca Altos Plata Tequila)
• ½ ounce agave nectar (such as Tres Agaves Organic Agave Nectar)
• 3 tablespoons chamoy (such as Tajín Chamoy Mild Sauce)
• Mango wedges (sweetened and dried) for garnish

Instructions

1. Make the Tajín-Sugar Rim: On a shallow plate, combine the granulated sugar and chile-lime seasoning thoroughly. This mixture will create a sweet and spicy rim for the shot glasses.
2. Prepare the Glass Rim: Dip the rim of each shot glass into lime juice or swipe a lime wedge around the rim to moisten it. Immediately dip the dampened rim into the Tajín-sugar mixture, ensuring the entire rim is well-coated for maximum flavor.
3. Blend the Mango Shot Mixture: In a blender or the cup of an immersion blender, combine the frozen mango chunks, mango-flavored orange juice, tequila, and agave nectar. Blend until the mixture is smooth and well-combined, creating a sweet and refreshing mango cocktail base.
4. Add Chamoy to Glass: Drizzle about 2 teaspoons of chamoy sauce along the inside walls of each prepared shot glass to add a tangy, spicy element to the shots.
5. Fill the Glasses: Immediately pour the blended mango mixture into the chamoy-lined shot glasses, filling them to the rim for a full and flavorful shot experience.
6. Garnish: If desired, run a lime wedge along the edge of a piece of sweetened, dried mango and dip it into the chile-lime seasoning. Place this garnish on top of the shot glass to enhance both the presentation and the flavor profile.

Notes

• Use frozen mango chunks for a chilled, slushy texture without the need for ice.
• Adjust the amount of tequila according to personal preference for alcohol strength.
• Chamoy varies in spiciness; choose mild or hot based on your heat tolerance.
• The Tajín-sugar rim can be prepared ahead and stored in an airtight container for several days.
• These shots are best served immediately after preparation to maintain vibrant flavor and chill.

Keywords: Chile Mango Shots, Mexican Candy Shots, Mango Tequila Shots, Tajín Shots, Chamoy Cocktails, Spicy Mango Shots