Introduction

Chili Cheese Dip is a warm, comforting appetizer that combines hearty chili with creamy, melted cheese for a crowd-pleasing treat. Perfect for game day, parties, or cozy nights in, this dip pairs wonderfully with tortilla chips, bread, or fresh vegetables.

Ingredients

2 1/2 cups chili (homemade or 2 (14 oz) cans store-bought, 625g)
4 ounces cream cheese, cut into cubes (113g)
2 cups shredded cheese (pepperjack and sharp cheddar recommended, 226g)
1/4 cup salsa (60g)
Cayenne pepper or hot sauce (optional, for heat)

Instructions

Step 1: Place all ingredients in a medium saucepan over medium-low heat.
Step 2: Cook, stirring constantly, until the cheese is melted and bubbly and all ingredients are thoroughly combined, about 5 minutes.
Step 3: Serve immediately with tortilla chips, bread cubes, or vegetables.
Step 4 (Optional Crockpot method): Spray the bottom of a slow cooker with non-stick cooking spray or use a liner. Place cream cheese cubes in the slow cooker, then layer the chili, salsa, and shredded cheese on top.
Step 5: Cook on LOW for 1 to 3 hours. Stir well before serving.

Tips & Variations

Use a combination of pepperjack and sharp cheddar for a flavorful, slightly spicy cheese blend.
Add cayenne pepper or hot sauce if you like extra heat.
Try topping the dip with sliced green onions or diced jalapeños for added texture and flavor.
For a lighter version, use reduced-fat cream cheese and cheese.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally to keep it smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chili for this dip?

Yes, you can use homemade chili or canned chili based on your preference. Just make sure it’s well-seasoned to enhance the dip’s flavor.

What can I serve with chili cheese dip?

This dip pairs well with tortilla chips, bread cubes, vegetables like celery or bell peppers, and even as a topping for baked potatoes or hot dogs.

Chili Cheese Dip Recipe

Print Recipe

★★★★★

5 from 432 reviews

A warm, creamy, and flavorful Chili Cheese Dip perfect for parties and snacking. Made with chili, cream cheese, shredded pepper jack and sharp cheddar cheese, and salsa, this dip is easy to prepare on the stovetop or in a slow cooker for convenience.

Author: Dylan
Prep Time: 5 minutes
Cook Time: 5 minutes (stovetop) or 1-3 hours (slow cooker)
Total Time: 10 minutes (stovetop) or up to 3 hours (slow cooker)
Yield: Approximately 6–8 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chili Cheese Dip Ingredients

2 1/2 cups chili (homemade or 2 (14 oz) cans store-bought, approximately 625g)
4 ounces cream cheese, cut into cubes (113g)
2 cups shredded cheese (I use a blend of pepper jack and sharp cheddar, 226g)
1/4 cup salsa (60g)
Cayenne pepper or hot sauce, optional for heat

Instructions

Combine Ingredients: Place all ingredients in a medium saucepan over medium-low heat.
Cook the Dip: Stir constantly while cooking until all ingredients are thoroughly combined and the cheese is bubbly and melted, about 5 minutes.
Serve: Serve warm with tortilla chips, bread cubes, or vegetables. It is also great paired with a chili hot dog, over nachos, or baked potatoes.
Slow Cooker Option: Spray the bottom of your slow cooker with non-stick cooking spray or use a liner. Place cream cheese cubes in the slow cooker, spread the chili over them, then add salsa, and top with shredded cheddar cheese. Cook on LOW for 1-3 hours. Stir until smooth and serve warm.

Notes

You can customize the heat level by adding cayenne pepper or your favorite hot sauce to taste.
If using canned chili, drain excess liquid if preferred to avoid a runny dip.
To make it vegetarian, use a meatless chili alternative.
Serve immediately for best texture; reheat gently if needed.
Ideal for parties, game days, or casual gatherings.

Keywords: chili cheese dip, party dip, creamy dip, pepper jack cheese dip, cheddar cheese dip, easy appetizer