Chilli-Butter Smashed Radishes Recipe
Introduction
Chilli-butter smashed radishes are a simple yet flavorful way to enjoy this often overlooked vegetable. With a spicy, buttery glaze and a hint of lemon, they make a perfect side dish or snack that’s both vibrant and satisfying.
Ingredients
- 100g unsalted butter
- 1 tbsp chilli flakes
- 500g radishes, leaves removed, smashed with the flat edge of a knife (or halved/quartered if preferred)
- ½ lemon, juiced
Instructions
- Step 1: Heat the butter in a small frying pan over medium heat. Add the chilli flakes and cook until the butter begins to foam and turns golden brown.
- Step 2: Add the smashed radishes to the pan, coating them well in the chilli butter. Turn them often and cook until softened, about 10–15 minutes.
- Step 3: Increase the heat slightly, pour in the lemon juice, and let it sizzle for a moment. Season with salt to taste and serve immediately.
Tips & Variations
- Use fresh radishes with firm texture for the best results. If you prefer milder heat, reduce the chilli flakes or substitute with smoked paprika.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the radishes and melting the butter too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of peppers instead of chilli flakes?
Yes, you can substitute chilli flakes with fresh chopped chillies or smoked paprika for a different flavor profile; adjust quantities to taste.
Are radishes better smashed or cut for this recipe?
Smashed radishes absorb the butter and spices better and cook more evenly. However, if smashing is difficult, halving or quartering works well too.
PrintChilli-Butter Smashed Radishes Recipe
Chilli-butter smashed radishes are a simple and flavorful side dish featuring tender radishes cooked in aromatic browned butter infused with spicy chilli flakes and finished with a bright splash of lemon juice. This recipe offers a unique way to enjoy radishes by softening their sharp bite and enhancing their natural sweetness with rich and zesty flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: International
Ingredients
Ingredients
- 100g unsalted butter
- 1 tbsp chilli flakes
- 500g radishes, leaves removed, smashed with the flat edge of a knife (or halved/quartered if preferred)
- 1/2 lemon, juiced
Instructions
- Heat the butter and chilli flakes: Place a small frying pan over medium heat and add the unsalted butter along with the chilli flakes. Heat until the butter melts and begins to foam and turn a golden brown color, which will infuse the chilli flavor into the butter and bring a nutty aroma.
- Add and cook the radishes: Add the smashed radishes to the browned chilli butter and stir well to coat them evenly. Reduce the heat slightly if needed and cook the radishes, turning them often, until they become softened and tender. This should take about 10 to 15 minutes.
- Sizzle with lemon juice and season: Increase the heat to allow the pan to get hotter. Pour in the lemon juice, letting it sizzle into the pan to add brightness and a little acidity to balance the rich butter. Season to taste with salt and pepper, then remove from heat and serve immediately.
Notes
- Use fresh radishes for best flavor and texture.
- If you prefer less heat, reduce the amount of chilli flakes or use milder ones.
- The smashed radish technique helps them cook faster and absorb the butter and chilli flavors better.
- This dish can be served as a warm side or appetizer.
- Adjust the lemon juice quantity to taste depending on the desired acidity.
Keywords: chilli butter radishes, smashed radishes, spicy radishes, buttered radishes, easy side dish, radish recipe
