Chocolate Chip Cheesecake Bars Recipe

Introduction

Chocolate Chip Cheesecake Bars combine a creamy cheesecake filling with sweet chocolate chips and a buttery graham cracker crust. They’re easy to make and perfect for any occasion when you want a rich, crowd-pleasing dessert.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
2. Step 2: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Step 3: Gently fold the semisweet chocolate chips into the cheesecake mixture. Pour this filling evenly over the prepared crust and spread it out smoothly.
4. Step 4: Bake the bars for about 35 minutes, or until the edges are set but the center still has a slight jiggle. Remove from the oven and allow to cool completely.
5. Step 5: Refrigerate the bars for at least 2 hours to firm up before cutting into squares and serving.

Tips & Variations

• For extra flavor, add a tablespoon of lemon zest to the cheesecake mixture.
• Use milk chocolate or white chocolate chips instead of semisweet for a different taste.
• If you prefer a crunchier crust, toast the graham cracker crumbs before mixing.
• Line the baking pan with parchment paper for easier removal of the bars.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving. To reheat slightly, let them sit at room temperature for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese?

Yes, but keep in mind the texture may be less creamy and slightly tangier compared to full-fat cream cheese.

Do I need to use a water bath while baking?

No, this recipe doesn’t require a water bath. Baking at 325°F ensures even cooking without cracking.

Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.6 from 62 reviews

Delicious and rich Chocolate Chip Cheesecake Bars combine a buttery graham cracker crust with a creamy, smooth cheesecake filling studded with semisweet chocolate chips. These bars are perfectly baked to have a slightly jiggly center and a firm edge, making them an irresistible treat for any dessert lover.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 50 minutes
• Yield: 16 bars (approximately 2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake bars.
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter until well mixed. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan to form a firm crust.
3. Make the Filling: In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
4. Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cheesecake mixture, ensuring an even distribution but without overmixing.
5. Assemble and Bake: Pour the cheesecake filling over the prepared crust in the baking pan, spreading it evenly. Bake in the preheated oven for about 35 minutes or until the edges are set and the center is still slightly jiggly.
6. Cool and Chill: Remove from the oven and allow the bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to set before cutting into bars and serving.

Notes

• Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
• Do not overbake; the center should remain slightly jiggly as it will firm up during refrigeration.
• For best results, use a greased or parchment-lined baking pan to prevent sticking.
• Chocolate chips can be substituted with white chocolate chips or chopped nuts for variation.
• Allowing the bars to chill adequately ensures clean cutting and a better texture.

Keywords: Chocolate Chip Cheesecake Bars, Cheesecake Bars, Chocolate Chip Dessert, Graham Cracker Crust, Cream Cheese Bars, Easy Cheesecake Recipe, Baked Cheesecake Bars