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Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.6 from 62 reviews

Delicious and rich Chocolate Chip Cheesecake Bars combine a buttery graham cracker crust with a creamy, smooth cheesecake filling studded with semisweet chocolate chips. These bars are perfectly baked to have a slightly jiggly center and a firm edge, making them an irresistible treat for any dessert lover.

Ingredients

Scale

Crust

  • 1.5 cups graham cracker crumbs
  • 0.33 cups unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 0.75 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake bars.
  2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter until well mixed. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan to form a firm crust.
  3. Make the Filling: In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
  4. Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cheesecake mixture, ensuring an even distribution but without overmixing.
  5. Assemble and Bake: Pour the cheesecake filling over the prepared crust in the baking pan, spreading it evenly. Bake in the preheated oven for about 35 minutes or until the edges are set and the center is still slightly jiggly.
  6. Cool and Chill: Remove from the oven and allow the bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to set before cutting into bars and serving.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
  • Do not overbake; the center should remain slightly jiggly as it will firm up during refrigeration.
  • For best results, use a greased or parchment-lined baking pan to prevent sticking.
  • Chocolate chips can be substituted with white chocolate chips or chopped nuts for variation.
  • Allowing the bars to chill adequately ensures clean cutting and a better texture.

Keywords: Chocolate Chip Cheesecake Bars, Cheesecake Bars, Chocolate Chip Dessert, Graham Cracker Crust, Cream Cheese Bars, Easy Cheesecake Recipe, Baked Cheesecake Bars

Find it online: https://dinewithdylan.com/chocolate-chip-cheesecake-bars-recipe/