Introduction

These Chocolate Covered Strawberry Brownies combine rich, fudgy brownies with fresh strawberries and a glossy chocolate ganache for a show-stopping dessert. Perfect for special occasions or when you want to impress with minimal effort.

Chocolate Covered Strawberry Brownies Recipe - Recipe Image

Ingredients

1 Brownie Mix (for an 8″x8″ baking dish)
1 lb Strawberries, stems removed and cut in half
1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
¾ cup Heavy Cream (up to 1 cup if more is needed)

Instructions

Step 1: Prepare the brownies according to the package directions in an 8″x8″ baking dish. Once baked, let them cool completely.
Step 2: Remove the stems from the strawberries and cut them in half lengthwise.
Step 3: Arrange the strawberry halves in a single layer on top of the cooled brownie layer, with the seed side facing up.
Step 4: Make the chocolate ganache by combining the chocolate chips and heavy cream in a microwave-safe bowl.
Step 5: Microwave the mixture for 25 seconds, then stir slowly to begin melting the chocolate.
Step 6: Microwave again for 20 seconds and stir continuously for at least 20 seconds. This gradual heating helps prevent overheating and keeps the ganache smooth.
Step 7: If chunks remain, microwave for another 15 seconds and stir again. Repeat as needed until the ganache is smooth and glossy.
Step 8: Pour the finished ganache evenly over the strawberries, covering them completely.
Step 9: Chill the brownies in the refrigerator for 20 to 30 minutes until the ganache firms up but does not become fully solid.
Step 10: Slice and serve within a day to avoid moisture from the berries making the brownies soggy.

Tips & Variations

For a richer ganache, use a mix of semi-sweet and dark chocolate chips.
If you prefer a thicker ganache, reduce the heavy cream slightly or chill the ganache longer before pouring.
Try adding a sprinkle of sea salt on top of the ganache for a sophisticated sweet-salty contrast.

Storage

Store the brownies in an airtight container in the refrigerator for up to 24 hours. Because the strawberries release moisture, the brownies are best enjoyed the same day to avoid sogginess. Reheat gently at room temperature before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh raspberries or other berries instead of strawberries?

Yes, raspberries or blackberries can be used, but strawberries hold up best to the ganache weight and maintain their texture.

What should I do if my ganache is too thick or too thin?

If too thick, stir in a small amount of warm cream until smooth. If too thin, let it cool slightly longer to thicken before pouring over the berries.

Chocolate Covered Strawberry Brownies Recipe

Print Recipe

★★★★★

4.8 from 129 reviews

Delight in these decadent Chocolate Covered Strawberry Brownies, featuring a moist brownie base topped with fresh strawberries and a luscious, glossy chocolate ganache. This easy-to-make dessert combines rich chocolate with the fresh tartness of strawberries, perfect for any special occasion or a sweet treat.

Author: Dylan
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 Brownie Mix (for an 8″x8″ baking dish)

Fruit

1 lb Strawberries, stems removed and cut in half lengthwise

Chocolate Ganache

1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
¾ cup Heavy Cream (up to 1 cup if needed)

Instructions

Prepare Brownies: Follow the package directions for the brownie mix in an 8″x8″ baking dish. Allow the brownies to cool completely before proceeding.
Prepare Strawberries: Remove the stems from the strawberries and cut each in half lengthwise to expose the seed side.
Arrange Strawberries: Place the strawberry halves in a single layer on top of the cooled brownies, with the seed side facing up for an attractive presentation.
Make Chocolate Ganache: In a microwave-safe bowl, combine the semi sweet chocolate chips and heavy cream. Microwave for 25 seconds, then stir slowly to start melting the chocolate.
Continue Melting Chocolate: Microwave the mixture again for 20 seconds, followed by stirring for at least 20 seconds to evenly melt the chocolate. Gentle stirring keeps the heat distributing evenly without overheating.
Final Melting Steps: If there are still chunks of chocolate, microwave for an additional 15 seconds and stir again. Repeat as necessary until the ganache is smooth, dark, and glossy.
Apply Ganache: Pour the smooth ganache evenly over the arranged strawberries, covering them completely with the rich chocolate topping.
Chill: Refrigerate the brownies for 20–30 minutes until the ganache firms up but is not fully solidified.
Serve: Slice the brownies and serve within one day to prevent sogginess from the strawberry moisture.

Notes

Use an 8″x8″ baking dish for perfect brownie thickness.
The ganache should be heated gradually to avoid burning the chocolate.
If using part dark chocolate, adjust sweetness accordingly.
Store leftovers in the refrigerator and consume quickly as moisture from strawberries will soften the brownies.
Microwave times may vary; adjust accordingly to avoid overheating the chocolate.

Keywords: Chocolate Ganache, Brownies, Strawberries, Dessert, Easy Chocolate Dessert, Sweet Treat