Chocolate Covered Strawberry Brownies Recipe
Delight in these decadent Chocolate Covered Strawberry Brownies, featuring a moist brownie base topped with fresh strawberries and a luscious, glossy chocolate ganache. This easy-to-make dessert combines rich chocolate with the fresh tartness of strawberries, perfect for any special occasion or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 Brownie Mix (for an 8″x8″ baking dish)
Fruit
- 1 lb Strawberries, stems removed and cut in half lengthwise
Chocolate Ganache
- 1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
- ¾ cup Heavy Cream (up to 1 cup if needed)
Instructions
- Prepare Brownies: Follow the package directions for the brownie mix in an 8″x8″ baking dish. Allow the brownies to cool completely before proceeding.
- Prepare Strawberries: Remove the stems from the strawberries and cut each in half lengthwise to expose the seed side.
- Arrange Strawberries: Place the strawberry halves in a single layer on top of the cooled brownies, with the seed side facing up for an attractive presentation.
- Make Chocolate Ganache: In a microwave-safe bowl, combine the semi sweet chocolate chips and heavy cream. Microwave for 25 seconds, then stir slowly to start melting the chocolate.
- Continue Melting Chocolate: Microwave the mixture again for 20 seconds, followed by stirring for at least 20 seconds to evenly melt the chocolate. Gentle stirring keeps the heat distributing evenly without overheating.
- Final Melting Steps: If there are still chunks of chocolate, microwave for an additional 15 seconds and stir again. Repeat as necessary until the ganache is smooth, dark, and glossy.
- Apply Ganache: Pour the smooth ganache evenly over the arranged strawberries, covering them completely with the rich chocolate topping.
- Chill: Refrigerate the brownies for 20–30 minutes until the ganache firms up but is not fully solidified.
- Serve: Slice the brownies and serve within one day to prevent sogginess from the strawberry moisture.
Notes
- Use an 8″x8″ baking dish for perfect brownie thickness.
- The ganache should be heated gradually to avoid burning the chocolate.
- If using part dark chocolate, adjust sweetness accordingly.
- Store leftovers in the refrigerator and consume quickly as moisture from strawberries will soften the brownies.
- Microwave times may vary; adjust accordingly to avoid overheating the chocolate.
Keywords: Chocolate Ganache, Brownies, Strawberries, Dessert, Easy Chocolate Dessert, Sweet Treat
