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Chocolate Protein Pudding Recipe

4.8 from 58 reviews

This rich and creamy Chocolate Protein Pudding combines Greek yogurt with chocolate protein powder and cocoa for a delicious, nutritious dessert or snack. Sweetened naturally with maple syrup and flavored with vanilla extract, it offers a satisfying treat that’s high in protein and easy to prepare in just minutes. Perfect for a post-workout boost or a healthier indulgence.

Ingredients

Scale

Main Ingredients

  • 5 cups Greek yogurt (full-fat, plain or vanilla)
  • 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
  • 3 to 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup

Instructions

  1. Mix Ingredients: In a large bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and maple syrup. Whisk thoroughly until the mixture is smooth and evenly blended.
  2. Chill Pudding: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour. This allows the pudding to thicken and the flavors to meld together.
  3. Serve: After chilling, serve the pudding chilled. Optionally, garnish with whipped cream, shaved chocolate, or fresh berries to enhance flavor and presentation.

Notes

  • Use full-fat Greek yogurt for a creamier texture; low-fat versions can be used but will be less rich.
  • Adjust cocoa powder to taste depending on desired chocolate intensity.
  • Maple syrup quantity can be modified based on personal sweetness preference.
  • This pudding can be stored in the refrigerator for up to 3 days in an airtight container.
  • For a vegan version, substitute Greek yogurt with a plant-based alternative and use a vegan protein powder.

Keywords: chocolate protein pudding, healthy dessert, high protein dessert, Greek yogurt pudding, no cook pudding, chocolate yogurt pudding