Christmas Cookie Lasagna Recipe
This festive Christmas Cookie Lasagna is a delightful no-bake layered dessert combining a buttery cookie crust, creamy cheesecake layer, vanilla pudding mixture, and topped with whipped cream and holiday-themed decorations. Perfect for holiday gatherings, it offers a deliciously sweet and creamy treat with seasonal flavors and a fun, colorful presentation.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (including chilling time)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
Cheesecake Layer
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream or whipped topping
Pudding Layer
- 1 package (3.4 oz / 96g) instant vanilla pudding mix
- 1 ½ cups (360ml) cold milk
- ½ teaspoon almond extract (optional for a festive flavor)
- ½ cup crushed Christmas cookies
Topping
- 2 cups whipped topping
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Instructions
- Prepare the crust: Crush the cookies for the crust into fine crumbs using a food processor or by hand. Combine with melted butter until evenly moistened. Press the mixture firmly into the bottom of an 8×8-inch dish. Chill in the refrigerator while preparing the filling.
- Make the cheesecake layer: In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. Fold in the whipped topping or whipped cream. Spread evenly over the chilled crust.
- Prepare the pudding layer: In another bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract until thickened. Stir in the crushed cookies and spread this mixture evenly over the cheesecake layer.
- Add the topping: Top the pudding layer with whipped topping, spreading it evenly to cover the dessert completely.
- Decorate and chill: Garnish the top with crushed cookies, sprinkles, or mini chocolate chips for a festive look. Refrigerate for at least 4 hours or overnight before serving to allow the layers to set and the flavors to meld.
Notes
- This dessert is best served well chilled to maintain the layered consistency.
- Use high-quality cookies and whipped topping for the best flavor and texture.
- For a nut-free version, omit the almond extract.
- Make ahead and store covered in the refrigerator for up to 2 days.
- Can be customized with different cookie flavors or pudding variations for creative twists.
Keywords: Christmas cookie dessert, no bake dessert, layered dessert, holiday dessert, cookie lasagna
Find it online: https://dinewithdylan.com/christmas-cookie-lasagna-recipe/
