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Christmas Cookie Lasagna Recipe

4.9 from 69 reviews

This festive Christmas Cookie Lasagna is a delightful no-bake layered dessert combining a buttery cookie crust, creamy cheesecake layer, vanilla pudding mixture, and topped with whipped cream and holiday-themed decorations. Perfect for holiday gatherings, it offers a deliciously sweet and creamy treat with seasonal flavors and a fun, colorful presentation.

Ingredients

Scale

Crust

  • 24 Christmas sugar cookies (or shortbread cookies)
  • 6 tablespoons unsalted butter, melted

Cheesecake Layer

  • 8 oz (225g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream or whipped topping

Pudding Layer

  • 1 package (3.4 oz / 96g) instant vanilla pudding mix
  • 1 ½ cups (360ml) cold milk
  • ½ teaspoon almond extract (optional for a festive flavor)
  • ½ cup crushed Christmas cookies

Topping

  • 2 cups whipped topping
  • Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

  1. Prepare the crust: Crush the cookies for the crust into fine crumbs using a food processor or by hand. Combine with melted butter until evenly moistened. Press the mixture firmly into the bottom of an 8×8-inch dish. Chill in the refrigerator while preparing the filling.
  2. Make the cheesecake layer: In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. Fold in the whipped topping or whipped cream. Spread evenly over the chilled crust.
  3. Prepare the pudding layer: In another bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract until thickened. Stir in the crushed cookies and spread this mixture evenly over the cheesecake layer.
  4. Add the topping: Top the pudding layer with whipped topping, spreading it evenly to cover the dessert completely.
  5. Decorate and chill: Garnish the top with crushed cookies, sprinkles, or mini chocolate chips for a festive look. Refrigerate for at least 4 hours or overnight before serving to allow the layers to set and the flavors to meld.

Notes

  • This dessert is best served well chilled to maintain the layered consistency.
  • Use high-quality cookies and whipped topping for the best flavor and texture.
  • For a nut-free version, omit the almond extract.
  • Make ahead and store covered in the refrigerator for up to 2 days.
  • Can be customized with different cookie flavors or pudding variations for creative twists.

Keywords: Christmas cookie dessert, no bake dessert, layered dessert, holiday dessert, cookie lasagna