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Christmas Fudge Recipe

4.7 from 138 reviews

This festive Christmas Fudge recipe delivers a rich, creamy, and chocolatey treat perfect for the holiday season. Made with simple ingredients like sugar, cocoa powder, milk, butter, and chocolate chips, this fudge is easy to prepare on the stovetop and can be customized with optional nuts for added texture and flavor.

Ingredients

Scale

Fudge Base

  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup unsalted butter

Flavorings & Add-ins

  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, milk, and unsalted butter. This forms the base of your fudge.
  2. Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning and ensure smooth mixing.
  3. Cook Without Stirring: Once boiling, allow the mixture to cook for 5 minutes without stirring. This helps the fudge reach the right consistency.
  4. Add Flavor: Remove the saucepan from heat, then stir in the vanilla extract and chocolate chips until the chocolate melts and the mixture becomes smooth and glossy.
  5. Incorporate Nuts: If using, gently fold in the chopped nuts to add crunch and flavor.
  6. Pour & Set: Pour the fudge into a greased 8×8 inch pan and spread it evenly. Allow it to cool at room temperature until completely set.
  7. Cut & Serve: Once set, cut the fudge into squares and serve or package for gift-giving.

Notes

  • Use full-fat milk for the best creamy texture.
  • If you like a smoother fudge, omit the nuts or use finely chopped nuts.
  • Allow the fudge to fully cool before cutting to avoid crumbling.
  • Store fudge in an airtight container at room temperature for up to one week or refrigerate to keep longer.
  • For a festive touch, consider adding red and green sprinkles before setting.

Keywords: Christmas fudge, chocolate fudge recipe, holiday dessert, stovetop fudge, easy fudge recipe