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Christmas Tree Meringues Recipe

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★★★★★

4.7 from 81 reviews

Create delightful and festive Christmas Tree Meringues using simple ingredients like egg whites and sugar. These light, airy treats are perfect for holiday celebrations, decorated with green food coloring and sprinkles for a magical touch.

Ingredients

Scale

Ingredients

  • 3 large egg whites (at room temperature)
  • ¾ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Green gel food coloring (amount as desired)
  • Sprinkles for decoration (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Whisk Egg Whites: In a clean bowl, whisk the egg whites on medium speed until foamy, approximately 2 minutes, to start aerating the mixture.
  3. Add Cream of Tartar: Add the cream of tartar and continue whisking until soft peaks form. This stabilizes the egg whites for better volume and texture.
  4. Add Sugar Gradually: Increase whisk speed to high and add granulated sugar one tablespoon at a time, whisking continuously until stiff, glossy peaks form. This process should take 8 to 10 minutes in total, resulting in a smooth meringue.
  5. Fold in Flavor and Color: Gently fold in the vanilla extract and green gel food coloring using a spatula until just combined, being careful not to deflate the meringue.
  6. Pipe Meringue Trees: Transfer the meringue into a piping bag fitted with a large star tip. Pipe Christmas tree shapes starting from a wide base, spiraling upwards in decreasing circles to form a pointed top.
  7. Bake: Bake the meringues in the preheated oven for 1 hour and 30 minutes without opening the oven door, ensuring they dry out completely and become crisp.
  8. Cool Down: After baking, turn off the oven and leave the door slightly open. Let the meringues cool completely inside the oven for 30 minutes before removing to avoid cracking.
  9. Decorate and Serve: Once cooled, decorate with sprinkles if desired and serve your festive Christmas Tree Meringues to delight friends and family.

Notes

  • Ensure egg whites are at room temperature for better volume when whisking.
  • Do not open the oven door during baking to prevent meringues from collapsing.
  • Use a clean, grease-free bowl and whisk for best results with egg whites.
  • Green gel food coloring gives a vibrant color without adding liquid that may deflate the meringue.
  • Meringues can be stored in an airtight container at room temperature for up to one week.

Keywords: Christmas meringue recipe, holiday desserts, egg white meringues, festive treats, Christmas tree meringues

Find it online: https://dinewithdylan.com/christmas-tree-meringues-recipe/