Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful blend of sweet and salty flavors with a crispy, crunchy texture. This easy-to-make treat combines buttery toffee, cinnamon sugar, and a touch of sea salt over a salty cracker base, perfect for sharing or enjoying as a sweet snack.

Ingredients

• Saltine crackers (enough to cover a baking sheet in a single layer)
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup semi-sweet chocolate chips
• 1 tablespoon cinnamon
• 1/4 cup granulated sugar
• Sea salt, for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
2. Step 2: Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the surface without overlapping.
3. Step 3: In a saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and bring the mixture to a rolling boil, stirring constantly.
4. Step 4: Pour the hot toffee mixture evenly over the saltine crackers, making sure all crackers are coated.
5. Step 5: Bake in the preheated oven for 5-7 minutes until the toffee is bubbly and fully melted into the crackers.
6. Step 6: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let them sit for a few minutes to melt.
7. Step 7: While the chocolate chips are melting, mix together the granulated sugar and cinnamon in a small bowl.
8. Step 8: Once the chocolate chips have softened, use a spatula or the back of a spoon to spread the chocolate evenly over the toffee layer.
9. Step 9: Sprinkle the cinnamon sugar mixture evenly over the melted chocolate, then finish with a light sprinkle of sea salt to enhance flavor.
10. Step 10: Allow the toffee to cool completely at room temperature until set and firm. Break into pieces and enjoy.

Tips & Variations

• For a richer flavor, try using dark chocolate chips instead of semi-sweet.
• Add chopped nuts like pecans or almonds on top before the cinnamon sugar for extra crunch.
• If you prefer less salt, reduce the sea salt sprinkle or omit it altogether.
• Make sure to work quickly when spreading the chocolate, as it hardens fast once cooled.

Storage

Store churro saltine toffee in an airtight container at room temperature for up to one week. To keep it crisp, avoid refrigeration, as moisture can cause it to soften. If needed, break into pieces just before serving to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers work best due to their saltiness and structure, but you can experiment with other plain, sturdy crackers. Keep in mind flavor and texture may vary.

How can I make the chocolate layer smoother?

Allow the chocolate chips to melt partially on the hot toffee, then spread them quickly with a spatula while still warm for a smooth finish.

Churro Saltine Toffee Recipe

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★★★★★

4.5 from 119 reviews

Churro Saltine Toffee is an irresistible sweet and salty treat featuring crispy saltine crackers topped with a rich buttery toffee, melted semi-sweet chocolate, and a dusting of cinnamon sugar and sea salt for the perfect churro-inspired flavor combination.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Makes about 40 small pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 40 saltine crackers (enough to cover a baking sheet in a single layer)

Toffee Topping

• 1 cup unsalted butter (2 sticks)
• 1 cup packed brown sugar

Chocolate & Spice Topping

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt

Instructions

1. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
2. Arrange crackers: Place saltine crackers in a single layer on the prepared baking sheet, fitting them snugly side by side to cover the surface completely.
3. Make toffee mixture: In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together. Stir constantly until the mixture comes to a full boil and bubbles for about 1 minute to ensure the sugar dissolves fully.
4. Pour toffee over crackers and bake: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, making sure to cover all areas. Transfer the baking sheet to the oven and bake for 5 to 7 minutes until the toffee is bubbly and fully set.
5. Add chocolate chips: Remove the baking sheet from the oven and while the toffee is still hot, sprinkle the semi-sweet chocolate chips evenly over the top. Let them sit for a few minutes to melt completely.
6. Sprinkle cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon. Once the chocolate chips have melted slightly, spread and smooth them out with an offset spatula then immediately sprinkle the cinnamon sugar mixture evenly over the melted chocolate.
7. Finish with sea salt: Lightly sprinkle sea salt over the entire candy to enhance the sweet and salty contrast.
8. Cool and break into pieces: Allow the churro saltine toffee to cool completely at room temperature until fully hardened, about 1 to 2 hours. Once cool, break into bite-sized pieces and serve. Store leftover pieces in an airtight container.

Notes

• Use parchment paper or a silicone mat on the baking sheet to prevent sticking and make cleanup easier.
• If you want extra cinnamon flavor, add a little more cinnamon to the sugar sprinkle.
• Be careful pouring hot toffee to avoid burns.
• Store in an airtight container at room temperature for up to one week.
• For a dairy-free version, substitute butter with vegan margarine and use dairy-free chocolate chips.

Keywords: churro saltine toffee, salty sweet dessert, toffee recipe, cinnamon sugar dessert, easy baking recipe