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Churro Saltine Toffee Recipe

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★★★★★

4.9 from 112 reviews

Churro Saltine Toffee is a delightful twist on classic toffee, combining the salty crunch of saltine crackers with a rich, buttery toffee infused with cinnamon and a dusting of powdered sugar, reminiscent of churro flavors. This easy-to-make dessert is perfect for satisfying sweet and salty cravings with a crispy, caramelized finish.

Ingredients

Scale

Base

  • Saltine crackers – enough to cover a baking sheet in a single layer

Toffee Mixture

  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Topping

  • 2 teaspoons ground cinnamon
  • 1/2 cup powdered sugar

Instructions

  1. Prepare Base: Line a baking sheet with parchment paper and arrange a single layer of saltine crackers side by side until the entire surface is covered.
  2. Make Toffee: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Continue to cook the mixture until it bubbles and achieves a rich golden brown color, indicating the sugar has caramelized.
  3. Add Cream: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract until the mixture is smooth and well combined, forming a luscious toffee sauce.
  4. Pour Toffee: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, making sure every cracker is coated to ensure full coverage.
  5. Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10 to 12 minutes, or until the toffee is bubbling and the edges turn golden brown.
  6. Add Cinnamon Topping: Remove from the oven and while still warm, generously sprinkle the mixture of cinnamon and powdered sugar over the toffee. Allow it to cool completely on the baking sheet before cutting into squares for serving.

Notes

  • Use unsalted butter to control the saltiness of the dessert, balancing well with the saltine crackers.
  • For easier cutting, chill the toffee completely in the refrigerator before slicing.
  • The cinnamon and powdered sugar mixture can be adjusted to taste for more or less sweetness and spice.
  • Store leftovers in an airtight container at room temperature for up to one week to maintain crunchiness.
  • Be cautious while melting the sugar to prevent burning; constant stirring is key.

Keywords: saltine cracker toffee, churro toffee, cinnamon toffee, easy dessert, sweet and salty snack, homemade toffee

Find it online: https://dinewithdylan.com/churro-saltine-toffee-recipe/