Introduction

Churro Toffee Delight is a rich and buttery treat that combines the warm spices of cinnamon with the crunch of toffee bits and a smooth chocolate topping. This dessert is perfect for satisfying your sweet tooth and impressing guests with its layered flavors and textures.

Churro Toffee Delight Recipe - Recipe Image

Ingredients

1 cup unsalted butter, divided
1 cup packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 cup toffee bits
1/2 cup powdered sugar

Instructions

Step 1: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper.
Step 2: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. Remove from heat and let cool for 5 minutes.
Step 3: Combine the cooled butter mixture with 1 cup of all-purpose flour in a large bowl. Stir gently until just combined. Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool for 10 minutes.
Step 4: Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in chocolate chips and toffee bits until smooth and creamy.
Step 5: Mix together 1 teaspoon of ground cinnamon and 1/2 cup of powdered sugar in a small bowl. Sprinkle this mixture over the cooled base.
Step 6: Pour the chocolate-toffee mixture over the cinnamon-sugar-coated base and spread evenly. Sprinkle more powdered sugar on top. Let cool completely at room temperature, then refrigerate for at least 1 hour to set.
Step 7: Lift the dessert out using the parchment paper and cut into squares to serve.

Tips & Variations

For extra crunch, add chopped nuts like pecans or walnuts to the chocolate-toffee topping.
Use dark chocolate chips instead of semi-sweet for a richer flavor.
Ensure the butter-sugar mixture is cooled before adding flour to prevent a tough texture.
Try sprinkling a pinch of sea salt on top before refrigerating to enhance the sweet and salty contrast.

Storage

Store leftover Churro Toffee Delight in an airtight container in the refrigerator for up to 5 days. To serve, bring to room temperature or warm briefly in the microwave for a few seconds to soften the chocolate topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend is suitable for baking to maintain the right texture.

Can I prepare this dessert ahead of time?

Absolutely. Prepare the base and topping as directed, then refrigerate the assembled dessert for up to 24 hours before serving. This allows the flavors to meld and the topping to set perfectly.

Churro Toffee Delight Recipe

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★★★★★

4.6 from 79 reviews

Churro Toffee Delight is an irresistible dessert combining the warm, spicy flavors of cinnamon and brown sugar with rich toffee bits and creamy chocolate. Featuring a buttery base topped with a chocolate-toffee mixture and a cinnamon-sugar dusting, this treat is perfect for sharing and indulging in a sweet cinnamon sugary experience reminiscent of churros.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base

1/2 cup unsalted butter
1 cup packed brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour

Topping

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
1 cup toffee bits

Finishing

1/2 cup powdered sugar
1 teaspoon ground cinnamon

Instructions

Prepare the oven and pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to ensure easy removal of the dessert later.
Make the butter and sugar mixture: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in the brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt, mixing until well combined. Remove from heat and allow to cool for 5 minutes to prevent cooking the flour in the next step.
Combine with flour and bake the base: In a large bowl, gently stir the cooled butter-sugar mixture with 1 cup of all-purpose flour until just combined. Spread this batter evenly into the prepared baking dish. Bake for 20 to 25 minutes or until the base turns a lovely golden brown. After baking, let it cool for 10 minutes to set.
Prepare chocolate-toffee topping: Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in the semi-sweet chocolate chips and toffee bits until the mixture is smooth and creamy, perfect for spreading.
Make cinnamon-sugar sprinkle: Combine 1 teaspoon of ground cinnamon with 1/2 cup powdered sugar in a small bowl. Sprinkle this evenly over the cooled base to add a sweet and spicy kick.
Add topping and chill: Pour the chocolate-toffee mixture over the cinnamon-sugar dusted base, spreading it evenly. For an extra touch of sweetness and presentation, sprinkle additional powdered sugar on top. Allow the dessert to cool completely at room temperature, then refrigerate for at least 1 hour to let it set firmly.
Serve: Using the edges of the parchment paper, lift the set dessert out of the baking dish. Cut into squares and serve. Enjoy a delightful blend of cinnamon, toffee, and chocolate indulgence!

Notes

You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
For a crunchier texture, toast the toffee bits slightly before adding them to the chocolate mixture.
This dessert keeps well in an airtight container in the refrigerator for up to 4 days.
Make sure to fully cool the base before adding the topping to prevent melting and mixing.
For easier cutting, chill the dessert overnight for a firmer set.

Keywords: churro dessert, toffee dessert, chocolate toffee bars, cinnamon sugar dessert, easy baked sweets, holiday desserts