Churros Poppers Recipe

Introduction

Churros Poppers are delightful bite-sized treats that combine the crispiness of traditional churros with the ease of a popper. Coated in a fragrant cinnamon-sugar mix, these warm, golden dough balls are perfect for a sweet snack or dessert that everyone will love.

Ingredients

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup water
• 2 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Oil for frying

Instructions

1. Step 1: In a medium bowl or brown paper bag, combine 1/2 cup granulated sugar with 1 teaspoon ground cinnamon; set this cinnamon-sugar mixture aside.
2. Step 2: Heat about 2 1/2 inches of oil in a deep fryer or heavy pot to 375°F (190°C).
3. Step 3: While the oil heats, in a small saucepan over medium heat, combine 1 cup water, 2 1/2 tablespoons sugar, 1/2 teaspoon salt, and 2 tablespoons vegetable oil. Bring this mixture to a boil, then remove from heat. Stir in 1 cup all-purpose flour all at once until it forms a smooth ball of dough.
4. Step 4: Allow the dough to cool until you can handle it safely. Then, scoop and lightly roll the dough into walnut-sized balls.
5. Step 5: Fry 3 to 4 dough balls at a time in the hot oil, taking care not to overcrowd the pan. Fry until golden brown on all sides.
6. Step 6: Remove the fried dough balls with a slotted spoon and immediately toss or shake them in the reserved cinnamon-sugar mixture to coat.
7. Step 7: Place coated poppers on a plate and repeat the frying and coating process with the remaining dough.
8. Step 8: Serve the churros poppers immediately while they’re warm and crispy.

Tips & Variations

• For an extra indulgent touch, drizzle warm caramel or melted chocolate over the churros poppers before serving.
• You can add a pinch of nutmeg or ground cloves to the cinnamon-sugar mixture for a spiced twist.
• Use a piping bag with a star tip to shape the dough balls into mini churros instead of rolling into balls for a more classic look.
• Make sure the oil temperature stays consistent at 375°F to avoid greasy or undercooked poppers.

Storage

Churros poppers are best enjoyed fresh and warm. If you need to store them, place cooled poppers in an airtight container at room temperature for up to 1 day. Reheat them briefly in a hot oven (350°F) for 5-7 minutes to restore crispiness. Avoid microwaving as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake churros poppers instead of frying?

While baking is a healthier option, it won’t produce the same crispy texture and golden exterior that frying does. If you prefer baking, use a well-oiled baking sheet and bake at 425°F until golden, but note the texture will be less crunchy.

What type of oil is best for frying churros poppers?

Use oils with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils handle high frying temperatures without breaking down or imparting off-flavors.

Churros Poppers Recipe

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4.8 from 72 reviews

Churros Poppers are delightful bite-sized treats made from a simple churro dough fried to golden perfection and coated in a fragrant cinnamon-sugar mixture. These crispy, sweet bites offer the classic churro flavor but in a fun, poppable form perfect for snacking or sharing.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 20–24 churro poppers 1x
• Category: Dessert
• Method: Frying
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

For the Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Dough

• 1 cup water
• 2 1/2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour

For Frying

• Oil for frying (about 2 1/2 inches deep, preferably vegetable or canola oil)

Instructions

1. Prepare Cinnamon Sugar: In a medium bowl or a brown paper bag, combine 1/2 cup granulated sugar with 1 teaspoon ground cinnamon. Set this mixture aside for coating the churro poppers later.
2. Heat Oil: Heat about 2 1/2 inches of oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Maintaining this temperature is critical for frying.
3. Make Dough: In a small saucepan over medium heat, combine 1 cup water, 2 1/2 tablespoons sugar, 1/2 teaspoon salt, and 2 tablespoons vegetable oil. Bring the mixture to a rolling boil, then immediately remove from heat. Stir in 1 cup all-purpose flour vigorously until the dough forms a cohesive ball.
4. Shape Dough Balls: Allow the dough to cool until it is comfortable to handle. Using your hands, scoop and lightly roll the dough into walnut-sized balls (about 1 to 1.5 inches in diameter).
5. Fry the Dough Balls: Carefully place 3-4 dough balls at a time into the hot oil, ensuring not to overcrowd the pan. Fry until they become golden brown, which should take about 2-3 minutes, turning occasionally for even cooking.
6. Coat with Cinnamon Sugar: Using a slotted spoon, remove the cooked dough balls from the oil and immediately toss them in the reserved cinnamon-sugar mixture until they are well coated. Transfer to a plate.
7. Serve: Repeat the frying and coating steps with the remaining dough balls. Serve the churro poppers immediately for the best taste and texture.

Notes

• Ensure the frying oil is maintained at 375°F for crispy, well-cooked churro poppers.
• Don’t overcrowd the frying pan to avoid temperature drops and soggy treats.
• These poppers are best enjoyed fresh and warm, as they can lose crispness once cooled.
• You can prepare the cinnamon sugar coating in advance and store it airtight for convenience.
• Handle the hot oil with care to prevent burns or accidents.

Keywords: churros, churro poppers, fried dough, cinnamon sugar, dessert, snack, Spanish dessert