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Churros Poppers Recipe

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★★★★★

4.8 from 72 reviews

Churros Poppers are delightful bite-sized treats made from a simple churro dough fried to golden perfection and coated in a fragrant cinnamon-sugar mixture. These crispy, sweet bites offer the classic churro flavor but in a fun, poppable form perfect for snacking or sharing.

Ingredients

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For the Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

For the Dough

  • 1 cup water
  • 2 1/2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour

For Frying

  • Oil for frying (about 2 1/2 inches deep, preferably vegetable or canola oil)

Instructions

  1. Prepare Cinnamon Sugar: In a medium bowl or a brown paper bag, combine 1/2 cup granulated sugar with 1 teaspoon ground cinnamon. Set this mixture aside for coating the churro poppers later.
  2. Heat Oil: Heat about 2 1/2 inches of oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Maintaining this temperature is critical for frying.
  3. Make Dough: In a small saucepan over medium heat, combine 1 cup water, 2 1/2 tablespoons sugar, 1/2 teaspoon salt, and 2 tablespoons vegetable oil. Bring the mixture to a rolling boil, then immediately remove from heat. Stir in 1 cup all-purpose flour vigorously until the dough forms a cohesive ball.
  4. Shape Dough Balls: Allow the dough to cool until it is comfortable to handle. Using your hands, scoop and lightly roll the dough into walnut-sized balls (about 1 to 1.5 inches in diameter).
  5. Fry the Dough Balls: Carefully place 3-4 dough balls at a time into the hot oil, ensuring not to overcrowd the pan. Fry until they become golden brown, which should take about 2-3 minutes, turning occasionally for even cooking.
  6. Coat with Cinnamon Sugar: Using a slotted spoon, remove the cooked dough balls from the oil and immediately toss them in the reserved cinnamon-sugar mixture until they are well coated. Transfer to a plate.
  7. Serve: Repeat the frying and coating steps with the remaining dough balls. Serve the churro poppers immediately for the best taste and texture.

Notes

  • Ensure the frying oil is maintained at 375°F for crispy, well-cooked churro poppers.
  • Don’t overcrowd the frying pan to avoid temperature drops and soggy treats.
  • These poppers are best enjoyed fresh and warm, as they can lose crispness once cooled.
  • You can prepare the cinnamon sugar coating in advance and store it airtight for convenience.
  • Handle the hot oil with care to prevent burns or accidents.

Keywords: churros, churro poppers, fried dough, cinnamon sugar, dessert, snack, Spanish dessert

Find it online: https://dinewithdylan.com/churros-poppers-recipe/