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Cinnamon Brown Sugar Pancakes Recipe

Cinnamon Brown Sugar Pancakes Recipe
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★★★★★

5.1 from 8 reviews

Delight in the warm, comforting flavors of Cinnamon Brown Sugar Pancakes, a perfect breakfast treat featuring fluffy pancakes infused with cinnamon and sweetened with rich brown sugar. These pancakes are simple to make and pair wonderfully with maple syrup and butter for a classic morning indulgence.

Ingredients

Scale

Wet Ingredients

  • 2 large eggs
  • 1 1⁄4 cup whole milk (300g)
  • 1 tsp vanilla extract (5g)
  • 4 tbs unsalted butter, melted (56g)
  • 1⁄2 cup brown sugar (110g)

Dry Ingredients

  • 2 cups all-purpose flour (240g)
  • 1⁄2 tsp salt (3g)
  • 1 tsp ground cinnamon (3g)
  • 1 tbs baking powder (14g)

Instructions

  1. Mix Wet Ingredients: In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until fully incorporated and smooth.
  2. Sift Dry Ingredients: Sift the all-purpose flour, salt, ground cinnamon, and baking powder into the wet mixture. Whisk gently until the batter is smooth but still slightly thin with a few small lumps remaining, resembling the consistency of glue.
  3. Preheat Skillet: Heat a large skillet over medium-low heat to about 325°F (165°C) to ensure even cooking without burning.
  4. Prepare Skillet: Add a pat of butter to the preheated skillet to prevent sticking and create lightly crisped edges around the pancakes.
  5. Cook Pancakes: Pour 1/4 cup of batter per pancake into the skillet. Cook each pancake for about 1 minute and 30 seconds until the underside turns golden brown. Flip carefully and cook the other side for an additional 1 minute until fully cooked.
  6. Serve Warm: Remove cooked pancakes and plate them immediately. Serve warm with real maple syrup and extra butter for a delicious breakfast experience.

Notes

  • For fluffier pancakes, do not overmix the batter once dry ingredients are added; a few lumps are okay.
  • Adjust cinnamon quantity based on your taste preference—add more for a stronger cinnamon flavor.
  • Use a non-stick skillet or well-seasoned pan for best results when flipping pancakes.
  • Keep cooked pancakes warm in a low oven (around 200°F or 90°C) if making multiple batches.
  • Substitute whole milk with any milk alternative to make recipe dairy-free but keep in mind it may alter texture slightly.

Nutrition

Keywords: cinnamon pancakes, brown sugar pancakes, breakfast recipes, sweet pancakes, fluffy pancakes, maple syrup pancakes

Find it online: https://dinewithdylan.com/cinnamon-brown-sugar-pancakes-recipe/