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Cinnamon Donut Bread Recipe

4.5 from 70 reviews

This Cinnamon Donut Bread is a delightful twist on classic quick bread, bursting with warm cinnamon flavor and a light, tender crumb. Perfect for breakfast or a sweet snack, it combines the comforting taste of cinnamon donuts with the ease of a loaf cake.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon

Wet Ingredients

  • 2 large eggs (room temperature)
  • 1 cup whole milk
  • 1/2 cup melted butter (cooled)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and ground cinnamon until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, and cooled melted butter until the mixture is smooth and well blended.
  4. Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid over-mixing to maintain a tender crumb.
  5. Prepare for Baking: Pour the batter into the greased loaf pan. Optionally, sprinkle additional cinnamon and sugar on top to create a sweet crust.
  6. Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

  • Make sure eggs are at room temperature for better mixing and texture.
  • Do not overmix the batter; some lumps are fine to keep the bread tender.
  • If the top browns too quickly, loosely cover it with foil halfway through baking.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Serve warm or at room temperature, optionally with butter or glaze.

Keywords: Cinnamon bread, quick bread, cinnamon donut bread, breakfast bread, cinnamon sugar loaf