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Cinnamon Knots with Coffee Icing Recipe

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Indulge in these delightful Cinnamon Knots with Coffee Icing, a perfect sweet treat featuring soft, cinnamon-spiced dough knots topped with a rich coffee-flavored glaze. These homemade pastries combine the warmth of cinnamon and the boldness of coffee icing, making an irresistible snack or breakfast companion.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 1 package (2 ¼ teaspoons) instant yeast
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup whole milk, warmed
  • ¼ cup unsalted butter, melted
  • 2 large eggs

Filling

  • ½ cup brown sugar, packed
  • 3 tablespoons ground cinnamon
  • ¼ cup walnuts or pecans, chopped (optional)

Coffee Icing

  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Dough: In a large bowl, combine the all-purpose flour, instant yeast, granulated sugar, salt, and ground cinnamon. Mix well to evenly distribute the dry ingredients.
  2. Mix Wet Ingredients: In another bowl, whisk together the warmed whole milk, melted unsalted butter, and eggs until fully combined.
  3. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring continuously until a soft, sticky dough forms.
  4. Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic, indicating gluten development.
  5. First Rise: Place the dough into a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 30 to 45 minutes, or until it doubles in size.
  6. Roll Out the Dough: After the dough has risen, gently punch it down to release air, then roll it out on a floured surface into a ¼-inch thick rectangle.
  7. Spread Filling: Mix the brown sugar and ground cinnamon in a small bowl, then evenly sprinkle or spread this filling mixture over the rolled-out dough.
  8. Add Nuts (Optional): If using, sprinkle chopped walnuts or pecans evenly over the cinnamon sugar filling for added texture and flavor.
  9. Shape the Knots: Cut the dough into strips, then tie each strip into a knot. Arrange the knots on a baking sheet lined with parchment paper, ensuring they have space to expand.
  10. Second Rise: Cover the knots with a towel and let them rise for another 15 to 20 minutes until slightly puffed.
  11. Preheat Oven: While the knots are rising, preheat the oven to 350°F (175°C) to prepare for baking.
  12. Bake: Bake the knots for 20 to 25 minutes or until they turn golden brown and are cooked through.
  13. Prepare Icing: While the knots cool slightly, whisk together powdered sugar, brewed coffee, vanilla extract, and a pinch of salt in a bowl until smooth and pourable.
  14. Ice the Knots: Drizzle the freshly made coffee icing generously over the warm cinnamon knots before serving to add a delicious finishing touch.

Notes

  • Ensure the milk is warm but not hot when mixing to activate the yeast properly.
  • You can substitute whole milk with a dairy-free alternative for a lactose-free version.
  • For a nuttier flavor, toast the walnuts or pecans before sprinkling them over the filling.
  • Store leftover cinnamon knots in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Reheat knots gently in the oven or microwave before serving for a fresh-baked taste.

Keywords: Cinnamon Knots, Coffee Icing, Cinnamon Pastry, Sweet Breakfast, Homemade Cinnamon Rolls, Baked Cinnamon Treats

Find it online: https://dinewithdylan.com/cinnamon-knots-with-coffee-icing-recipe/