Print

Cinnamon Roll Banana Bread Recipe

Print Recipe

★★★★★

4.5 from 87 reviews

This cinnamon roll banana bread is a delightful vegan twist on classic banana bread, featuring a rich cinnamon swirl and creamy vegan cream cheese frosting. Moist, flavorful, and perfect for breakfast or a comforting snack.

Ingredients

Scale

Banana Bread Batter

  • 3 overripe mashed bananas
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups regular or gluten free all purpose flour
  • 1 cup old fashioned rolled oats

Cinnamon Swirl

  • 4 tablespoons melted vegan butter
  • ⅓ cup light brown sugar
  • 2 tablespoons cinnamon

Vegan Cream Cheese Frosting

  • ¾ cup powdered sugar
  • 2 tablespoons melted vegan butter
  • 2 oz softened vegan cream cheese

Instructions

  1. Preheat Oven and Prepare Pan: Begin by preheating your oven to 375°F (190°C). Grease a metal loaf pan thoroughly with non-stick spray to prevent sticking and ensure easy removal of the bread.
  2. Mix Banana Bread Batter: In a large mixing bowl, mash the overripe bananas using a fork until smooth. Add melted vegan butter, maple syrup, almond or oat milk, vanilla extract, cinnamon, baking powder, baking soda, and salt. Stir well to combine all wet and dry ingredients. Gradually add the flour and rolled oats, mixing until a consistent batter forms without overmixing.
  3. Add Cinnamon Swirl: Transfer the banana bread batter into the prepared loaf pan. In a separate small bowl, mix melted vegan butter, light brown sugar, and cinnamon to create the cinnamon swirl mixture. Drizzle this evenly over the top of the batter. Use a spoon to gently fold or swirl the cinnamon mixture into the batter to create a marbled cinnamon effect.
  4. Bake the Bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until the bread turns golden brown on top and a toothpick inserted in the center comes out clean. Baking times can vary, so check towards the end to avoid overbaking.
  5. Prepare Frosting: While the bread bakes, prepare the vegan cream cheese frosting by whisking together powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth and creamy.
  6. Frost and Serve: Once the banana bread is baked, remove it from the oven and allow it to cool for a couple of minutes in the pan. Then drizzle the vegan cream cheese frosting generously over the top. Serve warm for the best taste and texture, and enjoy your delicious cinnamon roll banana bread!

Notes

  • This recipe is naturally vegan, but can be adapted for gluten-free diets by using gluten-free all-purpose flour.
  • Ensure bananas are very ripe to get maximum sweetness and moisture.
  • Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  • For a stronger cinnamon flavor, increase cinnamon in the swirl or batter to 1 ½ teaspoons.
  • Store leftovers wrapped at room temperature for up to 3 days or refrigerate for up to a week.
  • The frosting is optional but adds a delicious creamy topping reminiscent of cinnamon rolls.

Keywords: banana bread, vegan banana bread, cinnamon swirl, vegan cream cheese frosting, cinnamon roll banana bread, baked banana bread, gluten free option

Find it online: https://dinewithdylan.com/cinnamon-roll-banana-bread-recipe/