Cinnamon Roll Bliss Bars Recipe

Introduction

These Cinnamon Roll Bliss Bars capture all the warm, comforting flavors of a classic cinnamon roll in an easy-to-make, handheld treat. With a tender, buttery base and a sweet cinnamon swirl, they’re perfect for breakfast or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 1 tablespoon milk (or dairy-free alternative)
• Additional brown sugar and cinnamon for the swirl

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Step 4: Gradually add the dry mixture to the creamed butter and sugars, mixing until just combined. Be careful not to overmix!
5. Step 5: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly distributed throughout the batter.
6. Step 6: In a small bowl, combine extra brown sugar and cinnamon for the swirl.
7. Step 7: Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon mixture over this layer, then dollop the remaining batter on top and spread it evenly.
8. Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: While the bars cool, prepare the frosting by whisking together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy.
10. Step 10: Once the bars have cooled completely, spread the frosting generously on top. Cut into squares and enjoy!

Tips & Variations

• Use dairy-free butter and plant-based milk to make these bars vegan-friendly.
• Add chopped nuts like pecans or walnuts to the cinnamon swirl for extra texture.
• For a gooier texture, slightly underbake the bars by a couple of minutes.
• Try adding a pinch of nutmeg or cloves to the cinnamon mixture for a spiced twist.

Storage

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat individual squares in the microwave for 10-15 seconds to enjoy warm. The frosting may soften when refrigerated, so you can let the bars come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend contains xanthan gum for the best texture.

Can I skip the frosting?

Absolutely! These bars are delicious on their own or lightly dusted with powdered sugar if you prefer a less sweet finish.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.6 from 142 reviews

Cinnamon Roll Bliss Bars are a delightful dessert that combines the rich flavors of cinnamon rolls into an easy-to-make bar form. Soft, buttery layers swirled with cinnamon sugar and topped with a creamy vanilla glaze make these bars irresistibly delicious and perfect for any occasion.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bars

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Additional brown sugar and cinnamon for the swirl (approx. 2 tablespoons brown sugar and 1 teaspoon cinnamon)

For the Frosting

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk (or dairy-free alternative)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and ensure easy removal.
2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined. This will create a smooth base for the bars.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
4. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the creamed butter and sugar mixture, stirring gently and just until combined to avoid overmixing, which can make the bars tough.
5. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract evenly throughout the batter for enhanced flavor.
6. Prepare Cinnamon Swirl: In a small bowl, combine additional brown sugar and cinnamon to create the cinnamon swirl topping that will add sweetness and spice to the bars.
7. Assemble the Bars: Spread half of the batter evenly into the prepared baking dish. Sprinkle the cinnamon sugar mixture evenly over this layer. Dollop the remaining batter on top and spread it carefully to create a layered effect.
8. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are fully baked.
9. Prepare Frosting: While the bars cool, whisk together powdered sugar, softened butter, vanilla extract, and a splash of milk until the frosting is smooth and creamy. Adjust milk quantity if necessary for desired consistency.
10. Frost and Serve: Once the bars have cooled completely, spread the frosting generously over the top. Cut into squares and serve for a delightful cinnamon treat.

Notes

• Ensure butter is softened but not melted for proper creaming with sugars.
• Do not overmix the batter after adding the flour to keep the bars tender.
• Let the bars cool completely before frosting to prevent melting.
• You can substitute milk with almond or oat milk for a dairy-free version.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: cinnamon roll bars, cinnamon dessert bars, baked cinnamon sugar bars, cinnamon swirl bars, vanilla frosting bars