Introduction

These Cinnamon Roll Bliss Bars combine the warm, comforting flavors of cinnamon rolls into a simple, sliceable treat. With a tender, marbled batter and creamy cream cheese frosting, they’re perfect for breakfast or an indulgent snack anytime.

Cinnamon Roll Bliss Bars Recipe - Recipe Image

Ingredients

½ cup unsalted butter, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup milk
½ cup brown sugar, packed
2 tablespoon ground cinnamon
¼ cup unsalted butter, melted
4 ounce cream cheese, softened
¼ cup unsalted butter, softened
1½ cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoon milk

Instructions

Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking pan.
Step 2: In a large bowl, beat the ½ cup of softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Spread half of the batter into the prepared baking pan.
Step 3: In a small bowl, mix together the brown sugar and ground cinnamon. Add the melted ¼ cup of butter and stir until well combined. Drop spoonfuls of the cinnamon-sugar mixture over the base batter, then add the remaining base batter on top. Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.
Step 4: Bake the Cinnamon Roll Bliss Bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely on a wire rack.
Step 5: In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and mix until well combined. Gradually add the milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
Step 6: Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut the bars into squares and serve.

Tips & Variations

For extra gooey cinnamon flavor, sprinkle a little extra brown sugar and cinnamon before swirling the batter.
Use room temperature ingredients to ensure even mixing and a smooth batter.
Add chopped nuts like pecans or walnuts to the cinnamon-sugar layer for added texture.
Substitute whole milk with buttermilk for a slightly tangy flavor and tender crumb.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature before serving, or warm gently in the microwave for 10-15 seconds. The frosting may soften slightly when warmed, enhancing the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, you can prepare the bars and frosting separately and assemble them just before serving. This helps keep the frosting fresh and the bars moist.

Can I freeze Cinnamon Roll Bliss Bars?

Yes, freeze the unfrosted bars wrapped tightly in plastic wrap and foil for up to 2 months. Thaw completely before frosting and serving.

Cinnamon Roll Bliss Bars Recipe

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4.6 from 126 reviews

These Cinnamon Roll Bliss Bars bring the indulgent, warm flavors of classic cinnamon rolls into an easy-to-make, shareable bar format. Featuring a soft and buttery base swirled with a sweet cinnamon-sugar mixture, and topped with a luscious cream cheese frosting, these bars are perfect for breakfast, dessert, or any time you crave a cozy treat.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Breakfast & Snacks
Method: Baking
Cuisine: American

Ingredients

Scale

Base Batter

½ cup unsalted butter, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup milk

Cinnamon Swirl

½ cup brown sugar, packed
2 tablespoons ground cinnamon
¼ cup unsalted butter, melted

Cream Cheese Frosting

4 ounces cream cheese, softened
¼ cup unsalted butter, softened
1½ cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
Make the Base Batter: In a large bowl, beat ½ cup of softened butter and ½ cup granulated sugar until the mixture is light and fluffy. Add 2 eggs and 1 teaspoon vanilla extract, mixing well. In a separate bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, alternating with ¼ cup milk, mixing until just combined. Spread half of this batter evenly into the prepared baking pan.
Prepare the Cinnamon Swirl: In a small bowl, combine ½ cup packed brown sugar and 2 tablespoons ground cinnamon. Stir in ¼ cup melted butter until fully incorporated. Drop spoonfuls of this cinnamon mixture over the base batter in the pan.
Layer and Swirl Batter: Spread the remaining base batter over the cinnamon sugar spoonfuls. Use a knife to gently swirl the cinnamon mixture through the batter, creating a marbled effect.
Bake the Bars: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow the bars to cool completely on a wire rack.
Prepare the Cream Cheese Frosting: In a large bowl, beat together 4 ounces softened cream cheese and ¼ cup softened butter until smooth. Add 1½ cups powdered sugar and 1 teaspoon vanilla extract, mixing until well combined. Gradually add 2-3 tablespoons milk, one tablespoon at a time, until the frosting is spreadable.
Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve.

Notes

Make sure the bars are completely cool before frosting to prevent melting.
You can store leftover bars in an airtight container in the refrigerator for up to 4 days.
For a dairy-free version, substitute dairy-free butter and cream cheese alternatives.
Add chopped nuts or raisins to the cinnamon swirl for added texture.
Use a metal or plastic knife to swirl the cinnamon mixture to avoid batter tearing.

Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Cream Cheese Frosting Bars, Breakfast Bars, Easy Cinnamon Dessert