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Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.6 from 126 reviews

These Cinnamon Roll Bliss Bars bring the indulgent, warm flavors of classic cinnamon rolls into an easy-to-make, shareable bar format. Featuring a soft and buttery base swirled with a sweet cinnamon-sugar mixture, and topped with a luscious cream cheese frosting, these bars are perfect for breakfast, dessert, or any time you crave a cozy treat.

Ingredients

Scale

Base Batter

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk

Cinnamon Swirl

  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted

Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
  2. Make the Base Batter: In a large bowl, beat ½ cup of softened butter and ½ cup granulated sugar until the mixture is light and fluffy. Add 2 eggs and 1 teaspoon vanilla extract, mixing well. In a separate bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, alternating with ¼ cup milk, mixing until just combined. Spread half of this batter evenly into the prepared baking pan.
  3. Prepare the Cinnamon Swirl: In a small bowl, combine ½ cup packed brown sugar and 2 tablespoons ground cinnamon. Stir in ¼ cup melted butter until fully incorporated. Drop spoonfuls of this cinnamon mixture over the base batter in the pan.
  4. Layer and Swirl Batter: Spread the remaining base batter over the cinnamon sugar spoonfuls. Use a knife to gently swirl the cinnamon mixture through the batter, creating a marbled effect.
  5. Bake the Bars: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow the bars to cool completely on a wire rack.
  6. Prepare the Cream Cheese Frosting: In a large bowl, beat together 4 ounces softened cream cheese and ¼ cup softened butter until smooth. Add 1½ cups powdered sugar and 1 teaspoon vanilla extract, mixing until well combined. Gradually add 2-3 tablespoons milk, one tablespoon at a time, until the frosting is spreadable.
  7. Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve.

Notes

  • Make sure the bars are completely cool before frosting to prevent melting.
  • You can store leftover bars in an airtight container in the refrigerator for up to 4 days.
  • For a dairy-free version, substitute dairy-free butter and cream cheese alternatives.
  • Add chopped nuts or raisins to the cinnamon swirl for added texture.
  • Use a metal or plastic knife to swirl the cinnamon mixture to avoid batter tearing.

Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Cream Cheese Frosting Bars, Breakfast Bars, Easy Cinnamon Dessert

Find it online: https://dinewithdylan.com/cinnamon-roll-bliss-bars-recipe-2/