Cinnamon Roll Blondies Recipe

Introduction

Cinnamon Roll Blondies combine the rich, buttery texture of classic blondies with the warm, spiced goodness of a cinnamon swirl. Topped with a creamy cream cheese icing, this dessert is perfect for anyone craving a sweet treat that feels like a cinnamon roll in bar form.

Ingredients

• 1 cup melted butter
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup brown sugar (for cinnamon swirl)
• 1 tbsp cinnamon
• 1/4 cup melted butter (for cinnamon swirl)
• 4 oz softened cream cheese
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract (for icing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. Step 2: In a large bowl, whisk together the melted butter and 1 1/2 cups brown sugar until combined. Add the eggs and vanilla extract, mixing until smooth.
3. Step 3: Stir in the flour and salt until just combined. Avoid overmixing to keep the blondies tender.
4. Step 4: In a separate small bowl, mix together 1/2 cup brown sugar, cinnamon, and 1/4 cup melted butter until the mixture resembles thick, wet sand.
5. Step 5: Spread the blondie batter evenly into the prepared pan. Drop spoonfuls of the cinnamon swirl mixture over the top, then gently swirl with a knife to create ribbon patterns.
6. Step 6: Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean. Allow to cool completely.
7. Step 7: To make the icing, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and enough milk to reach a pourable consistency. Drizzle or spread the icing over the cooled blondies.
8. Step 8: Slice and serve once the icing has set slightly.

Tips & Variations

• Use room temperature eggs and cream cheese for smoother batter and icing.
• Add chopped nuts like pecans or walnuts to the batter for extra crunch.
• For a stronger cinnamon flavor, sprinkle a little ground cinnamon on top after icing.
• Swap cream cheese icing for a simple vanilla glaze if preferred.

Storage

Store the cinnamon roll blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. When reheating, warm gently to keep the icing soft and the blondies moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking, keeping the quantity the same. Make sure the blend contains xanthan gum or add it separately to help with texture.

Can I prepare the cinnamon swirl and icing ahead of time?

Yes, the cinnamon swirl mixture can be made a day in advance and stored in the refrigerator. The cream cheese icing is best made fresh but can be prepared a few hours ahead and refrigerated. Bring it to room temperature and stir before icing.

Cinnamon Roll Blondies Recipe

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4.5 from 72 reviews

Delight in the rich and buttery goodness of Cinnamon Roll Blondies, combining a fudgy blondie base with a sweet cinnamon swirl and topped with creamy vanilla cream cheese icing. This easy-to-make dessert offers the flavors of a cinnamon roll in a convenient bar form, perfect for sharing or indulging any time of day.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondie Base:

• 1 cup melted butter
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup melted butter

Cream Cheese Icing:

• 4 oz softened cream cheese
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the Oven: Heat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lining it with parchment paper or lightly greasing it to ensure easy removal of the blondies.
2. Make the Blondie Batter: In a large bowl, whisk together the melted butter and brown sugar until combined. Add the eggs and vanilla extract, mixing until smooth. Gradually stir in the all-purpose flour and salt until just combined, being careful not to overmix to keep the blondies tender.
3. Prepare the Cinnamon Swirl: In a small bowl, combine the brown sugar, cinnamon, and melted butter, stirring until the mixture resembles thick, wet sand—this will create the signature cinnamon ribbons.
4. Assemble: Spread the blondie batter evenly into the prepared baking dish. Drop spoonfuls of the cinnamon mixture over the top of the batter. Using a knife, gently swirl the cinnamon mixture through the batter to create decorative ribbons without fully blending.
5. Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out mostly clean. Remove from the oven and allow to cool completely in the pan.
6. Make the Icing: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk, mixing well to create a smooth, pourable drizzle. Adjust the milk amount as needed for desired consistency.
7. Serve: Spread or drizzle the cream cheese icing over the cooled blondies. Cut into bars and serve as a delightful dessert or snack.

Notes

• Ensure the blondies are fully cooled before adding the cream cheese icing to prevent it from melting and becoming runny.
• For an extra indulgent twist, sprinkle chopped nuts or white chocolate chips into the blondie batter before baking.
• Store the blondies in an airtight container in the refrigerator for up to 5 days.
• Allow blondies to come to room temperature before serving for the best texture and flavor.

Keywords: Cinnamon Roll Blondies, Blondie Recipe, Cinnamon Swirl Dessert, Cream Cheese Icing Blondies, Easy Blondie Bars