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Cinnamon Roll Blondies Recipe

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★★★★★

4.5 from 72 reviews

Delight in the rich and buttery goodness of Cinnamon Roll Blondies, combining a fudgy blondie base with a sweet cinnamon swirl and topped with creamy vanilla cream cheese icing. This easy-to-make dessert offers the flavors of a cinnamon roll in a convenient bar form, perfect for sharing or indulging any time of day.

Ingredients

Scale

Blondie Base:

  • 1 cup melted butter
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt

Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/4 cup melted butter

Cream Cheese Icing:

  • 4 oz softened cream cheese
  • 1 cup powdered sugar
  • 1–2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the Oven: Heat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lining it with parchment paper or lightly greasing it to ensure easy removal of the blondies.
  2. Make the Blondie Batter: In a large bowl, whisk together the melted butter and brown sugar until combined. Add the eggs and vanilla extract, mixing until smooth. Gradually stir in the all-purpose flour and salt until just combined, being careful not to overmix to keep the blondies tender.
  3. Prepare the Cinnamon Swirl: In a small bowl, combine the brown sugar, cinnamon, and melted butter, stirring until the mixture resembles thick, wet sand—this will create the signature cinnamon ribbons.
  4. Assemble: Spread the blondie batter evenly into the prepared baking dish. Drop spoonfuls of the cinnamon mixture over the top of the batter. Using a knife, gently swirl the cinnamon mixture through the batter to create decorative ribbons without fully blending.
  5. Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out mostly clean. Remove from the oven and allow to cool completely in the pan.
  6. Make the Icing: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk, mixing well to create a smooth, pourable drizzle. Adjust the milk amount as needed for desired consistency.
  7. Serve: Spread or drizzle the cream cheese icing over the cooled blondies. Cut into bars and serve as a delightful dessert or snack.

Notes

  • Ensure the blondies are fully cooled before adding the cream cheese icing to prevent it from melting and becoming runny.
  • For an extra indulgent twist, sprinkle chopped nuts or white chocolate chips into the blondie batter before baking.
  • Store the blondies in an airtight container in the refrigerator for up to 5 days.
  • Allow blondies to come to room temperature before serving for the best texture and flavor.

Keywords: Cinnamon Roll Blondies, Blondie Recipe, Cinnamon Swirl Dessert, Cream Cheese Icing Blondies, Easy Blondie Bars

Find it online: https://dinewithdylan.com/cinnamon-roll-blondies-recipe/