Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is an easy and indulgent breakfast treat that combines the flavors of classic cinnamon rolls with a simple baked egg custard. Perfect for busy mornings or special brunches, it’s sweet, comforting, and always a crowd-pleaser.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Step 2: Cut the cinnamon rolls into cubes and spread them evenly in the prepared dish.
3. Step 3: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until smooth.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll cubes, allowing them to soak up the custard.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and lightly golden on top.
6. Step 6: While baking, mix the powdered sugar and milk to create a drizzle icing. After removing the casserole from the oven, drizzle the icing over the warm casserole before serving.

Tips & Variations

• For extra flavor, sprinkle a little cinnamon or chopped nuts over the casserole before baking.
• Use almond milk or oat milk to make the recipe dairy-free, and choose dairy-free cream alternatives if desired.
• Add fresh berries or sliced apples on top before baking for a fruity twist.
• If you prefer a gooier texture, reduce baking time by a few minutes, checking for doneness carefully.

Storage

Store any leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30-60 seconds until warm. To preserve the texture, avoid overheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls work well. Just cut them into cubes like the canned ones and follow the recipe as usual.

Can I prepare this casserole the night before?

Absolutely. Assemble the casserole the night before, cover it, and refrigerate. In the morning, bake it fresh for the best texture and flavor.

Cinnamon Roll Casserole Recipe

Print Recipe

★★★★★

4.7 from 61 reviews

This Cinnamon Roll Casserole is a delightful and easy-to-make breakfast or brunch dish that transforms canned cinnamon rolls into a rich, custardy bake. The cinnamon roll cubes are soaked in a creamy mixture of eggs, milk, and vanilla, then baked until golden and set. Finished with a simple powdered sugar glaze, this casserole offers the warm, sweet flavors of classic cinnamon rolls in a comforting and shareable casserole form.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Roll Base

• 2 cans refrigerated cinnamon rolls

Custard Mixture

• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Glaze

• 1/2 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Prepare the Cinnamon Rolls: Cut each refrigerated cinnamon roll into cubes and evenly distribute them in a greased baking dish to ensure they don’t stick during baking.
3. Make the Custard Mixture: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until fully combined and smooth.
4. Combine and Soak: Pour the custard mixture evenly over the cinnamon roll cubes in the baking dish, making sure all pieces are well coated and start to soak up the liquid.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the casserole is set in the center and lightly golden on top.
6. Prepare the Glaze: While the casserole is baking, mix the powdered sugar with 2 tablespoons of milk in a small bowl until smooth to create the icing glaze.
7. Finish and Serve: After baking, allow the casserole to cool for a few minutes, then drizzle the glaze evenly over the top before serving warm.

Notes

• Use refrigerated cinnamon rolls straight from the can for convenience and classic flavor.
• For a dairy-free version, substitute milk and heavy cream with almond or oat milk.
• Make sure to grease the baking dish well to prevent sticking.
• Let the casserole cool slightly before drizzling the glaze to prevent it from melting too much.
• Optional: Add chopped nuts or raisins to the cinnamon roll cubes for extra texture.

Keywords: Cinnamon Roll Casserole, Breakfast Casserole, Easy Cinnamon Rolls, Baked Cinnamon Rolls, Sweet Breakfast Bake