Cinnamon Roll Cookies Recipe

Introduction

These Cinnamon Roll Cookies capture all the warm, spicy flavors of a classic cinnamon roll in a simple, handheld treat. Perfect for sharing with friends or enjoying with a cup of coffee, they offer a delightful twist on traditional cookies.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• For the Filling:
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Step 3: In another bowl, cream the softened butter with both sugars until the mixture is light and fluffy.
4. Step 4: Beat in the egg and vanilla extract until smooth.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Step 7: Spread half of the dough evenly on a sheet of parchment paper. Sprinkle the filling evenly over the dough, then carefully roll the dough up tightly using the parchment to help.
8. Step 8: Slice the rolled dough into rounds about ½ inch thick. Place the cookie rounds on a baking sheet lined with parchment paper, leaving space between each.
9. Step 9: Bake for 10–12 minutes or until the edges are lightly golden. Let cool slightly before serving.

Tips & Variations

• For extra gooey cookies, add a drizzle of cream cheese glaze after baking by mixing cream cheese, powdered sugar, and a splash of milk.
• Try adding chopped nuts like pecans or walnuts to the filling for added crunch.
• If you prefer a less sweet cookie, reduce the brown sugar in the filling by half.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To reheat, warm gently in a microwave for 10–15 seconds to regain their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use butter alternatives for this recipe?

Yes, you can substitute unsalted butter with an equal amount of margarine or a dairy-free butter substitute, but note this may slightly change the texture.

Do these cookies freeze well?

Absolutely. Place the cooled cookies in a freezer-safe container or bag and freeze for up to 3 months. Thaw at room temperature before enjoying.

Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

4.6 from 92 reviews

These Cinnamon Roll Cookies offer the delightful flavors of classic cinnamon rolls in a convenient cookie form. Soft, sweet, and fragrant with cinnamon sugar, they’re perfect for a cozy snack or dessert. The recipe combines a tender dough with a cinnamon-sugar filling rolled into spirals and baked to golden perfection.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper baking temperature before placing the cookies inside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon ground cinnamon. This blends the leavening agents and spices evenly throughout the dough.
3. Cream Butter and Sugars: In a separate large bowl, using a hand mixer or stand mixer, cream together the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes. This step incorporates air to create a tender texture.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugars until the mixture is smooth and well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
6. Prepare Filling: In a small bowl, combine the packed brown sugar and 2 teaspoons ground cinnamon to make the cinnamon sugar filling.
7. Roll Dough with Filling: Spread half of the dough onto a sheet of parchment paper into a rectangular shape. Evenly sprinkle the cinnamon sugar filling over the dough. Carefully roll up the dough tightly using the parchment paper to help guide it, forming a cylindrical shape.
8. Slice and Arrange: Slice the rolled dough into approximately ½-inch thick rounds to create individual cookie spirals. Place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
9. Bake Cookies: Bake in the preheated oven at 350°F (175°C) for 12-15 minutes or until the cookies are golden at the edges and set in the middle.
10. Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

• For extra flavor, you can drizzle a simple glaze made from powdered sugar and milk over the cooled cookies.
• To store, keep cookies in an airtight container at room temperature for up to 3 days.
• If you prefer a softer texture, slightly underbake by a minute or two.
• These cookies can be frozen after slicing; freeze the rolled dough wrapped tightly and slice and bake fresh when ready.

Keywords: cinnamon roll cookies, cinnamon sugar cookies, cinnamon cookies dessert, easy cinnamon cookies, baked cinnamon roll cookies