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Classic Weed Brownies Recipe

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★★★★★

4.8 from 129 reviews

Classic Weed Brownies are rich, fudgy treats infused with cannabutter for a delightful and potent twist on the traditional chocolate brownie. Perfectly balanced with cacao powder and a hint of vanilla, these brownies offer a decadent, textured experience that satisfies chocolate lovers and cannabis enthusiasts alike.

Ingredients

Scale

Main Ingredients

  • 1/2 cup cannabutter (hot and melted)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 2/3 cup cacao powder
  • 1/2 teaspoon salt
  • 2 tablespoons chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350℉ to ensure it reaches the optimal temperature for baking your brownies evenly.
  2. Combine Wet Ingredients: In a large mixing bowl, add the hot, melted cannabutter, granulated sugar, room temperature eggs, and pure vanilla extract. Whisk together thoroughly until the mixture is smooth and well combined.
  3. Add Dry Ingredients: Gradually add the all-purpose flour, cacao powder, and salt to the wet mixture. Stir with a spatula or spoon until a thick and uniform batter forms without streaks of flour.
  4. Prepare Baking Pan: Line an 8-inch square cake pan with parchment paper, ensuring the paper extends over the edges for easy removal. Lightly grease the sides of the pan with oil to prevent sticking.
  5. Pour and Smooth Batter: Transfer the brownie batter into the prepared pan. Use a spatula to level and smooth out the surface evenly. Optionally, sprinkle chocolate chips on top to add extra chocolatey bursts.
  6. Bake Brownies: Place the pan in the preheated oven and bake for 30 minutes. The brownies should be set around the edges but still slightly soft in the center for a fudgy texture.
  7. Cool and Cut: Remove the brownies from the oven and let cool slightly in the pan before transferring to a cutting board. Using a sharp knife, cut the slab into 25 equal pieces (5×5) for serving.

Notes

  • For best results, use room temperature eggs to help create a smooth batter.
  • Do not overbake to maintain fudginess; check for a slight wobble in the center.
  • If you prefer a nutty texture, consider adding chopped nuts with the chocolate chips.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Be aware of the potency of your cannabutter and consume responsibly.

Keywords: weed brownies, cannabis brownies, cannabutter brownie recipe, chocolate brownies, homemade brownies, cannabis dessert

Find it online: https://dinewithdylan.com/classic-weed-brownies-recipe/