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Coffee Cream-Filled Donuts Recipe

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★★★★★

4.8 from 51 reviews

These Coffee Cream-Filled Donuts are a delightful indulgence combining fluffy, golden fried donuts with a rich, smooth coffee-flavored cream filling and an optional sweet coffee glaze. Perfect for breakfast or an afternoon treat, they balance the comforting flavors of classic donuts with the boldness of coffee in every bite.

Ingredients

Scale

For the Donuts:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¾ cup warm milk (110°F or 43°C)
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ cup unsalted butter (melted)
  • Oil for frying (such as vegetable or canola oil)

For the Coffee Cream Filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2–3 tablespoons brewed coffee (cooled)

Instructions

  1. Activate Yeast: In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
  2. Mix Ingredients: In a large mixing bowl, combine the frothy yeast mixture with the egg, vanilla extract, melted butter, all-purpose flour, and salt. Stir until a cohesive dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic, which develops the gluten for a fluffy texture.
  4. First Rise: Place the dough into a greased bowl, cover it with a clean cloth, and leave it in a warm place for about 1 hour or until it doubles in size, allowing the dough to ferment and expand.
  5. Roll Out Dough: Once risen, punch down the dough to release air bubbles and roll it out on a floured surface to about ½ inch thickness. Use a donut cutter or two round cutters to cut out donut shapes and donut holes.
  6. Second Rise: Place the donuts and holes on a floured baking sheet. Cover them and let them rise again for 30 minutes to develop a lighter texture.
  7. Heat Oil: In a deep skillet or pot, heat the frying oil to 350°F (175°C), the optimal temperature for frying donuts to ensure golden, crispy exteriors without absorbing excess oil.
  8. Fry Donuts: Carefully place donuts into the hot oil, frying a few at a time so they cook evenly. Fry each side for 1-2 minutes until golden brown. Remove and drain on paper towels to remove excess oil.
  9. Whip Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, instant coffee granules, and vanilla extract, then continue whipping until stiff peaks develop to create a thick, coffee-flavored cream filling.
  10. Fill Donuts: Use a piping bag fitted with a round tip to inject the coffee cream filling into the side of each donut gently, ensuring they are evenly filled without tearing.
  11. Prepare Glaze (Optional): Mix powdered sugar with cooled brewed coffee in a small bowl until smooth and of a dipping consistency.
  12. Glaze Donuts: Dip the tops of the filled donuts into the coffee glaze and place them on a wire rack to let the glaze set, adding a sweet, shiny finish.
  13. Serve: Serve these coffee cream-filled donuts warm or at room temperature, paired perfectly with a hot cup of coffee or tea for a delightful treat.

Notes

  • Ensure the milk is warm but not hot to avoid killing the yeast.
  • Use instant coffee granules for the filling as they dissolve easily and provide a smooth coffee flavor.
  • Maintain oil temperature at 350°F for even frying and to avoid greasy donuts.
  • Allow the glaze to set before serving to prevent stickiness.
  • Donuts are best consumed fresh but can be stored in an airtight container for 1-2 days.
  • You can substitute brewed espresso for brewed coffee in the glaze to intensify the coffee flavor.

Keywords: coffee cream donuts, filled donuts, fried donuts, coffee dessert, homemade donuts, donut recipe, coffee filling, sweet glaze

Find it online: https://dinewithdylan.com/coffee-cream-filled-donuts-recipe/