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Comfort Food Delight Recipe

Comfort Food Delight Recipe
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★★★★★

4.8 from 20 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a comforting and flavorful twist on traditional meatloaf. Made with ground chicken, Parmesan cheese, and a robust blend of garlic and herbs, it offers a moist and savory experience perfect for a family dinner. The dish is finished with a luscious garlic butter glaze sprinkled with extra Parmesan and fresh parsley, making each bite irresistibly delicious and tender.

Ingredients

Scale

For the Meatloaf

  • 2 pounds Ground Chicken or ground turkey or lean pork
  • 1 cup Parmesan Cheese, shredded (or Romano cheese)
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 2 large Eggs for binding
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk or plant milk if dairy-free
  • 2 tablespoons Unsalted Butter for glaze

For the Glaze

  • 1/4 cup Additional Parmesan for sprinkling
  • 2 tablespoons Fresh Parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
  2. Mix the Meatloaf Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until the ingredients are just combined to avoid a dense meatloaf.
  3. Shape the Meatloaf: Form the mixture into a loaf shape using your hands and transfer it carefully onto the prepared baking sheet or into the greased loaf pan.
  4. Bake the Meatloaf: Place the meatloaf in the oven and bake for 40 to 45 minutes or until the internal temperature reaches 74°C (165°F), ensuring it is fully cooked but still juicy.
  5. Prepare the Garlic Parmesan Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, then mix in the additional Parmesan cheese and fresh parsley. Cook the mixture until slightly thickened.
  6. Glaze and Finish Baking: Once the meatloaf is baked, brush the prepared garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven for an additional 5 to 7 minutes to allow the glaze to set and develop flavor.
  7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to allow the juices to redistribute. Slice the meatloaf and garnish with extra fresh parsley before serving.

Notes

  • You can substitute ground chicken with ground turkey or lean pork depending on your preference.
  • Adjust garlic quantity to taste if you prefer a milder or stronger garlic flavor.
  • For a dairy-free option, use plant-based milk and omit or replace the Parmesan with a vegan cheese alternative.
  • Using panko breadcrumbs helps keep the meatloaf light and moist.
  • Ensure to check internal temperature with a meat thermometer for safety and optimal juiciness.

Nutrition

Keywords: Chicken meatloaf, Garlic Parmesan meatloaf, Healthy meatloaf, Comfort food, Ground chicken recipe, Low fat dinner

Find it online: https://dinewithdylan.com/comfort-food-delight-recipe-2/