Introduction

Corn with Chili Lime Butter is a vibrant and flavorful twist on classic roasted corn. The zesty lime and smoky chili butter add a delicious kick, making it perfect for summer barbecues or a tasty side dish any time of year.

Corn with Chili Lime Butter Recipe - Recipe Image

Ingredients

10 ears fresh sweet corn (with husks)
1/2 cup salted butter (softened)
Zest and juice of 2 limes
2 teaspoons ancho chili pepper
1 teaspoon chipotle pepper
4 garlic cloves (minced)
1/4 cup freshly chopped cilantro (for garnishing, optional)

Instructions

Step 1: Preheat the oven to 350ºF. Place the corn, still in their husks, on a baking sheet.
Step 2: Bake the corn on the center rack for 45 minutes, or until the kernels are tender when pierced with a fork.
Step 3: Remove the corn from the oven and allow it to cool for about 5 minutes.
Step 4: In a small bowl, mix the softened butter with lime zest, lime juice, ancho chili, chipotle pepper, and minced garlic until well combined.
Step 5: Carefully peel back the husks on each ear of corn and use a pastry brush to generously coat the warm corn with the chili lime butter.
Step 6: Garnish with freshly chopped cilantro if desired, and serve immediately.

Tips & Variations

For extra smoky flavor, try grilling the corn instead of baking it.
If you prefer less heat, reduce the chipotle pepper to 1/2 teaspoon.
Substitute fresh herbs like parsley or green onions for cilantro if you’re not a fan.
Use unsalted butter and add salt to taste for more control over seasoning.

Storage

Store any leftover corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a skillet, adding a little extra butter if needed to restore flavor and moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the chili lime butter ahead of time?

Yes, you can prepare the butter mixture a day in advance. Store it covered in the refrigerator and bring it to room temperature before brushing it on the corn.

Is it necessary to keep the husks on while baking?

Keeping the husks on helps the corn steam and stay moist during baking, resulting in tender kernels. You can remove them before cooking, but the corn may dry out slightly.

Corn with Chili Lime Butter Recipe

Print Recipe

★★★★★

4.4 from 81 reviews

This recipe features fresh sweet corn baked in the husk and topped with a zesty chili lime butter, creating a perfect blend of smoky, tangy, and spicy flavors. The corn is baked until tender and then brushed with a flavorful mix of butter, lime zest, lime juice, ancho and chipotle chili powders, and minced garlic, making it a delicious side dish ideal for barbecues or casual dinners.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 10 servings (1 ear of corn per person) 1x
Category: Side Dish
Method: Baking
Cuisine: Mexican-inspired

Ingredients

Scale

Corn

10 ears fresh sweet corn (with husks)

Chili Lime Butter

1/2 cup salted butter (softened)
Zest and juice of 2 limes
2 teaspoons ancho chili pepper
1 teaspoon chipotle pepper
4 garlic cloves (minced)

Garnish

1/4 cup freshly chopped cilantro (optional)

Instructions

Preheat the oven: Set your oven to 350ºF (175ºC) to prepare for baking the corn in its husks, which steams the kernels to tender perfection.
Bake the corn: Place the corn ears, still in their husks, directly on a baking sheet on the center oven rack. Bake for 45 minutes or until the corn is tender when pierced.
Cool the corn: Remove the corn from the oven and allow it to cool for about 5 minutes; this makes it easier to handle when applying the butter mixture.
Prepare chili lime butter: In a small bowl, combine softened salted butter, lime zest, lime juice, ancho chili pepper, chipotle pepper, and minced garlic. Mix thoroughly to blend flavors evenly.
Brush the corn: Carefully peel back the corn husks without removing them completely and use a pastry brush to generously coat the warm corn with the chili lime butter mixture, allowing the butter to melt into the kernels.
Garnish and serve: Optionally garnish with freshly chopped cilantro for an added fresh, herbaceous flavor. Serve immediately while warm for the best taste experience.

Notes

Keeping the corn in its husks while baking steams the kernels, preserving moisture and tenderness.
Adjust the amount of chili powders to your preferred spice level.
Softened butter is essential for easy mixing and spreading.
The cilantro garnish is optional but adds freshness and color.
Make sure to let the corn cool slightly before handling to avoid burns.
Leftover chili lime butter can be stored in the refrigerator for up to a week and used on other grilled vegetables or meats.

Keywords: corn, chili lime butter, baked corn, sweet corn, Mexican side dish, ancho chili, chipotle, lime, garlic butter, cilantro garnish