Introduction

This Cottage Cheese Baked Eggs recipe is a simple, protein-packed breakfast that’s perfect for busy mornings. Baked in muffin tins, these savory egg cups are easy to make ahead and customized with cheddar and fresh chives for extra flavor.

Cottage Cheese Baked Eggs Recipe - Recipe Image

Ingredients

12 large eggs
1 cup 2% cottage cheese
½ teaspoon sea salt
¼ teaspoon cracked black pepper
½ cup shredded cheddar cheese
2 tablespoons chopped fresh chives

Instructions

Step 1: Preheat the oven to 350ºF and spray a silicone mold or metal muffin tin with non-stick cooking spray.
Step 2: Whisk the eggs in a large bowl vigorously until completely combined. Add the cottage cheese, sea salt, and cracked black pepper, then mix well.
Step 3: Fill each muffin cup with ¼ cup of the egg mixture. Sprinkle shredded cheddar cheese evenly on top of each cup.
Step 4: Bake for 18 to 22 minutes, or until the egg cups are fully set and cooked through. Remove from the oven and garnish with chopped fresh chives before serving.

Tips & Variations

For a richer flavor, try using full-fat cottage cheese or adding a splash of cream to the egg mixture.
Feel free to swap cheddar for mozzarella, feta, or your favorite cheese.
Add chopped vegetables like spinach, bell peppers, or mushrooms for extra nutrition and texture.
Use silicone muffin molds for easier removal without sticking.

Storage

Store leftover baked egg cups in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-45 seconds or warm in a low oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg cups ahead of time?

Yes, these baked eggs can be prepared a day or two in advance and refrigerated. They reheat well for a quick breakfast.

Can I freeze the baked eggs?

Absolutely. Freeze the cooled egg cups in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the microwave or oven.

Cottage Cheese Baked Eggs Recipe

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★★★★★

4.4 from 109 reviews

A simple and nutritious Cottage Cheese Baked Eggs recipe featuring a creamy combination of eggs and cottage cheese, baked to perfection with a golden cheddar cheese topping and garnished with fresh chives. Perfect for a protein-packed breakfast or a light meal.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 egg cups 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Egg Mixture

12 large eggs
1 cup 2% cottage cheese
½ teaspoon sea salt
¼ teaspoon cracked black pepper

Topping and Garnish

½ cup shredded cheddar cheese
2 tablespoons chopped fresh chives

Instructions

Preheat the oven: Preheat your oven to 350ºF (175ºC) and lightly spray a silicone mold or metal muffin tin with non-stick cooking spray to prevent sticking.
Prepare the egg mixture: In a large bowl, vigorously whisk the 12 eggs until fully combined. Add the cottage cheese, sea salt, and cracked black pepper to the eggs, mixing thoroughly to incorporate all ingredients evenly.
Fill the muffin cups: Pour approximately ¼ cup of the egg mixture into each muffin cup, ensuring even distribution. Sprinkle shredded cheddar cheese over the top of each filled cup.
Bake the eggs: Place the muffin tin in the oven and bake for 18 to 22 minutes, or until the egg cups are fully set and cooked through. The tops should be lightly golden and the eggs firm.
Serve and garnish: Remove from the oven and let cool slightly. Garnish each baked egg cup with freshly chopped chives before serving.

Notes

You can substitute 2% cottage cheese with full-fat or low-fat cottage cheese depending on your dietary preference.
Use a toothpick to test doneness; it should come out clean from the center of the egg cups.
These baked eggs can be stored in the refrigerator for up to 3 days and reheated gently in the microwave.
Fresh herbs like parsley or dill can be used as alternatives to chives for garnish.
For a dairy-free version, use vegan cheese and a cottage cheese substitute made from nuts or tofu.

Keywords: baked eggs, cottage cheese eggs, breakfast muffin eggs, high protein breakfast, healthy baked egg recipe