Introduction

This Cowboy Butter Steak Linguine is a hearty and flavorful dish combining tender steak, roasted carrots, and a rich, garlicky butter sauce. It’s perfect for a satisfying weeknight dinner that feels a little special.

Cowboy Butter Steak Linguine with Roasted Carrots & Parsley Recipe - Recipe Image

Ingredients

12 oz linguine
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 cups carrots, sliced into thin sticks or coins
3 tbsp olive oil (divided)
4 tbsp butter
4 cloves garlic, minced
1 tbsp lemon juice
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp crushed red pepper flakes (optional)
1 tsp Dijon mustard
Salt and black pepper, to taste
½ cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Toss the carrot slices with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 15–20 minutes until they are tender and lightly caramelized.
Step 2: Bring a large pot of salted water to a boil. Cook the linguine according to the package directions until al dente. Drain and set aside.
Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear the steak for 2–3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 4: In the same skillet, melt the butter with the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice, Dijon mustard, and crushed red pepper flakes if using.
Step 5: Add the cooked linguine to the skillet and toss it to coat evenly in the cowboy butter sauce. Return the steak and roasted carrots to the skillet and toss gently to combine everything.
Step 6: Sprinkle the dish with grated Parmesan cheese and chopped parsley. Toss lightly once more and adjust the seasoning with salt and pepper as needed.
Step 7: Serve immediately while warm for the best flavor and texture.

Tips & Variations

For an extra smoky flavor, try using smoked paprika instead of regular paprika.
If you prefer a milder sauce, omit the crushed red pepper flakes.
Swap out linguine for fettuccine or penne for a different pasta texture.
Use fresh lemon zest along with the juice for a brighter citrus note.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of water or broth to keep the pasta moist. Avoid microwaving directly to prevent drying out the steak and pasta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin and ribeye are recommended for their tenderness and flavor, but you can use any steak cut you prefer. Just adjust cooking time to avoid overcooking.

Is this dish gluten-free?

Traditional linguine contains gluten, but you can substitute gluten-free pasta to make this recipe suitable for gluten-free diets.

Cowboy Butter Steak Linguine with Roasted Carrots & Parsley Recipe

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★★★★★

4.8 from 118 reviews

Cowboy Butter Steak Linguine is a hearty and flavorful dish featuring tender seared steak pieces tossed with linguine in a rich, buttery garlic sauce. Roasted carrots add sweetness and texture, while a hint of lemon and spices provide a zesty kick. Garnished with Parmesan cheese and fresh parsley, this meal is perfect for a satisfying and delicious dinner.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Roasting and Stovetop
Cuisine: American

Ingredients

Scale

Pasta

12 oz linguine

Steak and Vegetables

1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 cups carrots, sliced into thin sticks or coins

Sauce and Seasonings

3 tbsp olive oil (divided)
4 tbsp butter
4 cloves garlic, minced
1 tbsp lemon juice
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp crushed red pepper flakes (optional)
1 tsp Dijon mustard
Salt and black pepper, to taste
½ cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Instructions

Roast the Carrots: Preheat the oven to 425°F (220°C). Toss the carrot slices with 1 tablespoon of olive oil, salt, and pepper. Spread the carrots out evenly on a baking sheet and roast in the oven for 15–20 minutes until they are tender and lightly caramelized.
Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain the pasta and set it aside.
Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear the steak in the hot skillet for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
Make the Cowboy Butter Sauce: In the same skillet, melt the butter along with the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it. Stir in the lemon juice, Dijon mustard, and crushed red pepper flakes if using.
Toss Pasta with Sauce: Add the cooked linguine to the skillet and toss it to coat well with the cowboy butter sauce. Return the cooked steak and the roasted carrots to the skillet and gently toss everything together to combine.
Finish and Serve: Sprinkle the grated Parmesan cheese and chopped fresh parsley over the linguine mixture. Toss lightly to evenly distribute the garnish. Taste and adjust seasoning with salt and pepper if needed. Serve immediately while warm.

Notes

For best results, use a good quality steak such as sirloin or ribeye.
You can substitute other vegetables like bell peppers or zucchini for carrots if preferred.
Adjust the crushed red pepper flakes to control the heat level in the dish.
Use fresh Parmesan cheese for optimal flavor.
Leftovers can be stored refrigerated and reheated gently on the stovetop.

Keywords: steak linguine recipe, cowboy butter sauce, roasted carrots, easy dinner, garlic butter pasta