Introduction

This cozy and sweet honey cinnamon dessert is a simple treat that combines warm spices with natural sweetness. Perfect for sharing or enjoying with a cup of tea, it’s easy to prepare and delivers comforting flavors in every bite.

Two soft, square cake bars stacked one on top of the other on a piece of parchment paper. Each bar has a golden brown, slightly crispy top layer with a light dusting of powdered sugar. The inner layers are pale yellow and moist with a dense, crumbly texture. The bottom layer has a slightly darker baked edge. In the blurred background, more cake bars are visible on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: In a bowl, whisk together the melted butter and brown sugar until smooth.
Step 3: Add the egg, honey, and vanilla extract to the butter mixture and whisk until well combined.
Step 4: Stir in the flour, salt, and ½ teaspoon ground cinnamon just until combined; do not overmix.
Step 5: Pour the batter into the prepared pan and spread it evenly.
Step 6: In a small bowl, mix the granulated sugar with the remaining ½ teaspoon ground cinnamon, then sprinkle this mixture evenly over the batter.
Step 7: Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Allow the dessert to cool completely in the pan before cutting into squares.

Tips & Variations

For a richer flavor, try using browned butter instead of melted butter.
Add chopped nuts or raisins to the batter for extra texture and taste.
If you prefer a less sweet dessert, reduce the brown sugar to ¾ cup.
Serve warm with a scoop of vanilla ice cream for a decadent treat.

Storage

Store the dessert in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat gently in a microwave or warm oven before serving to restore softness.

How to Serve

The image shows a stack of four square blondie bars on a white marbled surface, with each bar having two visible layers: a dense, moist, light golden bottom layer and a slightly crispier, darker golden top layer sprinkled with powdered sugar. The texture looks soft and crumbly, with the edges slightly browned and rough. In the blurred background, there are more pieces of similar bars and a tart, all on the same white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for texture, but you can substitute with whole wheat flour for a nuttier flavor; just expect a denser dessert.

Is it possible to make this dessert gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free baking blend measured cup-for-cup. Make sure it contains xanthan gum for best results.

Cozy and Sweet Honey Cinnamon Dessert Recipe

Print Recipe

★★★★★

4.5 from 133 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a delightful baked treat combining warm cinnamon, rich honey, and buttery goodness. Perfect for an inviting snack or a comforting dessert, this easy recipe yields a moist and flavorful baked square that melts in your mouth with every bite.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 22-25 minutes
Total Time: 32-35 minutes
Yield: 9 servings (cut into 3x3 squares) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Fresh Ingredients:

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract

Pantry Staples:

1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Preheat and prep: Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to ensure easy removal of the dessert after baking.
Make the batter: In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until well combined and creamy. Add the large egg, honey, and vanilla extract to the mixture, then whisk again until the ingredients are fully incorporated and the batter is smooth.
Add dry ingredients: Gently stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon) until just combined. Be careful not to overmix to maintain a tender texture in the final dessert.
Spread and top: Pour the batter evenly into the prepared baking pan and smooth the surface. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon, then sprinkle this cinnamon sugar mixture over the top of the batter to create a sweet, crunchy topping.
Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when ready. Allow the dessert to cool completely in the pan before cutting into squares to serve.

Notes

For an extra touch of flavor, you can add chopped nuts such as pecans or walnuts to the batter.
Make sure not to overbake to keep the dessert moist and tender.
Use parchment paper to line the pan for easier removal and cleaner edges.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
This dessert pairs wonderfully with a cup of tea or coffee for a cozy treat.

Keywords: honey cinnamon dessert, baked dessert, sweet treat, cinnamon sugar, cozy dessert