Cozy and Sweet Honey Cinnamon Dessert Recipe
This Cozy and Sweet Honey Cinnamon Dessert is a delightful baked treat combining warm cinnamon, rich honey, and buttery goodness. Perfect for an inviting snack or a comforting dessert, this easy recipe yields a moist and flavorful baked square that melts in your mouth with every bite.
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 32-35 minutes
- Yield: 9 servings (cut into 3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to ensure easy removal of the dessert after baking.
- Make the batter: In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until well combined and creamy. Add the large egg, honey, and vanilla extract to the mixture, then whisk again until the ingredients are fully incorporated and the batter is smooth.
- Add dry ingredients: Gently stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon) until just combined. Be careful not to overmix to maintain a tender texture in the final dessert.
- Spread and top: Pour the batter evenly into the prepared baking pan and smooth the surface. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon, then sprinkle this cinnamon sugar mixture over the top of the batter to create a sweet, crunchy topping.
- Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when ready. Allow the dessert to cool completely in the pan before cutting into squares to serve.
Notes
- For an extra touch of flavor, you can add chopped nuts such as pecans or walnuts to the batter.
- Make sure not to overbake to keep the dessert moist and tender.
- Use parchment paper to line the pan for easier removal and cleaner edges.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- This dessert pairs wonderfully with a cup of tea or coffee for a cozy treat.
Keywords: honey cinnamon dessert, baked dessert, sweet treat, cinnamon sugar, cozy dessert
