Introduction

This Cozy Fireplace One-Pan Pasta is a simple and comforting meal perfect for busy evenings. Packed with fresh cherry tomatoes, garlic, and fresh basil, it comes together quickly in just one pot. Enjoy a flavorful, hearty pasta dish with minimal cleanup.

Cozy Fireplace One-Pan Pasta Recipe - Recipe Image

Ingredients

12 oz dried linguine or spaghetti
1 lb ripe cherry tomatoes, halved
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
4 cups vegetable broth
2 tbsp extra-virgin olive oil
1 tsp sea salt, or to taste
½ tsp freshly ground black pepper
¼ tsp chili flakes (optional)
1 large handful fresh basil leaves, torn, plus extra for garnish
½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

Step 1: In a large deep skillet or Dutch oven, combine the dried pasta, halved cherry tomatoes, sliced onion, minced garlic, olive oil, and vegetable broth.
Step 2: Season the mixture with sea salt, black pepper, and chili flakes if using. Stir to mix everything together.
Step 3: Set the heat to high and bring the mixture to a boil, stirring regularly to prevent the pasta from sticking to the pan.
Step 4: Once boiling, reduce the heat to medium and let it simmer uncovered. Stir frequently until the pasta is al dente and most of the liquid is absorbed, about 10 to 12 minutes.
Step 5: Remove the pan from heat. Stir in the torn basil leaves and half of the grated cheese until well combined.
Step 6: Taste and adjust seasoning if needed. Serve warm, garnished with extra fresh basil and remaining cheese.

Tips & Variations

Use gluten-free pasta to make this dish gluten-free without sacrificing flavor.
Add a splash of white wine before boiling for extra depth of flavor.
Swap vegetable broth for chicken broth if you prefer a richer taste.
Include cooked sausage or grilled chicken for added protein.
For a creamier texture, stir in a splash of cream or coconut milk just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the pasta seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this recipe works well with most long pasta shapes like spaghetti, fettuccine, or bucatini. Just make sure to adjust cooking time as needed.

Do I have to use fresh basil?

Fresh basil adds the best flavor and aroma, but if you don’t have it, you can substitute with dried basil. Use about one-third of the fresh amount and add it earlier in the cooking process.

Cozy Fireplace One-Pan Pasta Recipe

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★★★★★

4.7 from 75 reviews

A warm, comforting one-pan pasta dish featuring linguine cooked directly with cherry tomatoes, onions, garlic, and vegetable broth. This easy recipe combines fresh ingredients and minimal cleanup for a cozy meal perfect by the fireplace.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

12 oz dried linguine or spaghetti

Vegetables

1 lb ripe cherry tomatoes, halved
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 large handful fresh basil leaves, torn, plus extra for garnish

Liquids & Oils

4 cups vegetable broth
2 tbsp extra-virgin olive oil

Seasonings & Cheese

1 tsp sea salt, or to taste
½ tsp freshly ground black pepper
¼ tsp chili flakes (optional)
½ cup freshly grated Parmesan or vegetarian hard cheese

Instructions

Combine Ingredients: In a large deep skillet or Dutch oven, add the dried linguine or spaghetti, halved cherry tomatoes, thinly sliced yellow onion, minced garlic, extra-virgin olive oil, and vegetable broth all together.
Season: Sprinkle sea salt, freshly ground black pepper, and optional chili flakes over the mixture, ensuring the flavors will infuse during cooking.
Bring to Boil: Place the skillet over high heat and bring the mixture to a rolling boil. Stir frequently to prevent the pasta from sticking to the bottom of the pan.
Simmer: Lower the heat to medium and let it simmer uncovered while stirring often. Continue cooking until the pasta is al dente and most of the liquid has been absorbed, approximately 10 to 12 minutes.
Finish and Combine: Remove the skillet from the heat, then stir in the torn fresh basil leaves and half of the grated Parmesan or vegetarian hard cheese until evenly combined.
Adjust and Serve: Taste and adjust seasoning if needed. Serve immediately, garnished with the remaining fresh basil and cheese as desired for a cozy and flavorful one-pan pasta dish.

Notes

Using a deep skillet or Dutch oven ensures even cooking and enough room for the pasta to expand.
Stir frequently during boiling and simmering to prevent the pasta from sticking or clumping.
The chili flakes add a slight kick but can be omitted for a milder flavor.
Vegetarian hard cheese can be used in place of Parmesan to keep the dish vegetarian friendly.
This recipe requires no pre-cooking of pasta, saving time and cleanup.

Keywords: one-pan pasta, easy pasta recipe, stovetop pasta, cherry tomato pasta, vegetarian pasta, quick dinner