Cozy Fireplace One-Pan Pasta Recipe
A warm, comforting one-pan pasta dish featuring linguine cooked directly with cherry tomatoes, onions, garlic, and vegetable broth. This easy recipe combines fresh ingredients and minimal cleanup for a cozy meal perfect by the fireplace.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 12 oz dried linguine or spaghetti
Vegetables
- 1 lb ripe cherry tomatoes, halved
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 large handful fresh basil leaves, torn, plus extra for garnish
Liquids & Oils
- 4 cups vegetable broth
- 2 tbsp extra-virgin olive oil
Seasonings & Cheese
- 1 tsp sea salt, or to taste
- ½ tsp freshly ground black pepper
- ¼ tsp chili flakes (optional)
- ½ cup freshly grated Parmesan or vegetarian hard cheese
Instructions
- Combine Ingredients: In a large deep skillet or Dutch oven, add the dried linguine or spaghetti, halved cherry tomatoes, thinly sliced yellow onion, minced garlic, extra-virgin olive oil, and vegetable broth all together.
- Season: Sprinkle sea salt, freshly ground black pepper, and optional chili flakes over the mixture, ensuring the flavors will infuse during cooking.
- Bring to Boil: Place the skillet over high heat and bring the mixture to a rolling boil. Stir frequently to prevent the pasta from sticking to the bottom of the pan.
- Simmer: Lower the heat to medium and let it simmer uncovered while stirring often. Continue cooking until the pasta is al dente and most of the liquid has been absorbed, approximately 10 to 12 minutes.
- Finish and Combine: Remove the skillet from the heat, then stir in the torn fresh basil leaves and half of the grated Parmesan or vegetarian hard cheese until evenly combined.
- Adjust and Serve: Taste and adjust seasoning if needed. Serve immediately, garnished with the remaining fresh basil and cheese as desired for a cozy and flavorful one-pan pasta dish.
Notes
- Using a deep skillet or Dutch oven ensures even cooking and enough room for the pasta to expand.
- Stir frequently during boiling and simmering to prevent the pasta from sticking or clumping.
- The chili flakes add a slight kick but can be omitted for a milder flavor.
- Vegetarian hard cheese can be used in place of Parmesan to keep the dish vegetarian friendly.
- This recipe requires no pre-cooking of pasta, saving time and cleanup.
Keywords: one-pan pasta, easy pasta recipe, stovetop pasta, cherry tomato pasta, vegetarian pasta, quick dinner
Find it online: https://dinewithdylan.com/cozy-fireplace-one-pan-pasta-recipe/
