Crack Breakfast Casserole Recipe
A hearty and comforting Crack Breakfast Casserole packed with savory sausage, crispy bacon, creamy cheese, and tender hash browns. Perfect for a weekend brunch or meal prep, this casserole combines flavorful meats with a cheesy egg base seasoned with ranch and spices, all baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meats
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
Dairy & Eggs
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 2 cups (200g) shredded cheddar cheese, divided
Vegetables & Seasonings
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Cook the Meats: In a large skillet over medium-high heat, cook the sausage and chopped bacon together until browned and fully cooked. Drain any excess fat and set the cooked meats aside to cool slightly.
- Prepare the Egg Mixture: In a large bowl, blend the softened cream cheese and sour cream until smooth and creamy. Add the whole milk, eggs, dry ranch seasoning mix, onion powder, garlic powder, salt, and freshly ground black pepper. Mix thoroughly until all ingredients are well combined.
- Combine Ingredients: Stir the cooked sausage and bacon, thawed and drained hash browns, and 1 cup of shredded cheddar cheese into the egg mixture. Ensure the ingredients are evenly incorporated to create a uniform casserole base.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish with butter or non-stick spray. Pour the casserole mixture into the prepared dish and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 50 to 60 minutes. Then remove the foil and bake uncovered for an additional 8 to 10 minutes, or until the cheese topping is bubbly and golden brown.
- Serve: Remove the casserole from the oven and let it rest for a few minutes to set. Slice into portions and serve warm for a delicious and filling breakfast or brunch.
Notes
- Make sure to thoroughly drain the hash browns to avoid excess moisture in the casserole.
- You can substitute cheddar cheese with any cheese of your choice like Monterey Jack or mozzarella.
- For a healthier version, use turkey sausage and reduced-fat cheese.
- This casserole can be made ahead and refrigerated overnight before baking.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Keywords: crack breakfast casserole, breakfast casserole with sausage and bacon, cheesy hash brown casserole, ranch breakfast casserole, easy breakfast bake
Find it online: https://dinewithdylan.com/crack-breakfast-casserole-recipe/
