Crack Chicken Pinwheels Recipe
Crack Chicken Pinwheels are a delicious and easy-to-make appetizer featuring a creamy mixture of cream cheese, ranch seasoning, cheddar cheese, bacon, and cooked chicken rolled inside soft burrito tortillas. These bite-sized pinwheels are perfect for parties, snacks, or lunchboxes, offering a savory, cheesy flavor with a hint of ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 to 5 servings (depending on number of tortillas and slice size) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 (8-oz) package cream cheese, softened
- 1½ Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Instructions
- Prepare the filling: In a medium bowl, mix the softened cream cheese with the ranch dressing powder, shredded cheddar cheese, 1 tablespoon of milk, chopped bacon, and cooked chopped chicken. Stir until all ingredients are evenly combined. Add the additional tablespoon of milk if the mixture seems too thick for spreading.
- Spread the filling: Lay each burrito tortilla flat on a clean surface. Evenly spread about 1/4 cup of the chicken and cheese mixture over each tortilla, making sure to cover the surface but leave a small border around the edges to help with rolling.
- Roll the tortillas: Starting from one edge, gently but tightly roll up the tortilla so that it forms a compact log, ensuring the filling stays inside and the roll maintains its shape.
- Chill to set: Place the rolled tortillas in the refrigerator and chill for approximately 30 minutes. This step firms up the softened cream cheese mixture, making it easier to slice without squishing.
- Slice and serve: Remove the chilled rolls from the refrigerator. Trim off the ends to create clean edges, then slice the rolls into 1-inch pinwheels. Arrange on a serving platter and enjoy cold or at room temperature.
Notes
- Use cooked chicken such as rotisserie, grilled, or boiled chicken, finely chopped.
- For a spicier kick, add some finely chopped jalapeños or a dash of hot sauce to the filling mix.
- Keep pinwheels refrigerated until serving to maintain freshness and texture.
- These pinwheels can be made a few hours ahead and stored in the fridge, covered tightly with plastic wrap.
- For a gluten-free option, substitute regular tortillas with gluten-free tortillas.
Keywords: Crack Chicken Pinwheels, Chicken Appetizer, Ranch Chicken Roll-Ups, Cream Cheese Pinwheels, Party Snacks
Find it online: https://dinewithdylan.com/crack-chicken-pinwheels-recipe/
