Creamy Avocado Soup Recipe
This creamy and refreshing Avocado Soup combines ripe avocados with a flavorful broth base, enhanced by lime juice, garlic, and cumin. Perfectly smooth and lightly seasoned, this soup is quick to prepare and can be served warm or chilled, garnished with fresh cilantro for a bright finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sauté Base
- 1 Tbsp. olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
Soup Liquid
- 4 cups unsalted chicken broth
- 2 tsp. lime juice
- ½ tsp. salt
- ¼ tsp. cumin
Main Ingredient
- 2 ripe avocados, peeled, cored, and mashed
Final Ingredients
- 1 pint half and half
- 6 sprigs cilantro (optional, for garnish)
Instructions
- Heat and Sauté: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and cook for an additional 30 seconds, stirring frequently to prevent burning.
- Add Broth and Seasonings: Pour in the chicken broth and lime juice into the saucepan and stir to combine. Add the mashed avocados, salt, and cumin. Stir gently until all ingredients are well incorporated.
- Simmer the Soup: Increase the heat to high and bring the mixture to a boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat to low and let the soup simmer gently for 5 minutes.
- Puree the Soup: Transfer the hot soup mixture to a blender. Depending on your blender size, puree half the soup at a time for smoothness. Alternatively, you can use an immersion blender directly in the pot to puree until smooth and creamy.
- Finish with Half and Half: Return the pureed soup to the pot. Stir in the half and half and warm the soup over medium heat, stirring continuously until heated through but not boiling, to maintain a creamy texture.
- Serve and Garnish: Ladle the warm avocado soup into bowls and garnish with fresh cilantro sprigs if desired. Serve immediately for best flavor.
Notes
- You can serve this soup chilled for a refreshing summer dish by refrigerating it for 2 hours before serving.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- If you prefer a thinner consistency, add more broth to your liking.
- Use fresh lime juice for the best flavor impact.
- This soup stores well in the refrigerator for up to 2 days but is best consumed fresh.
Keywords: Avocado soup, creamy avocado soup, quick avocado recipe, healthy avocado soup, lime avocado soup
Find it online: https://dinewithdylan.com/creamy-avocado-soup-recipe/
