Creamy Chicken and Gnocchi Pot Pie Recipe
This Creamy Chicken and Gnocchi Pot Pie is a comforting one-pot meal combining tender sautéed vegetables, shredded chicken, and pillowy gnocchi in a rich, savory broth. Perfect for a cozy dinner, it uses simple ingredients and offers a gluten-free option, making it versatile and delicious for the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables & Aromatics
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large or 2 small ribs celery, thinly sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, pressed or minced
Seasonings and Sauces
- Homemade seasoned salt and pepper, to taste
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 Tablespoons gluten-free flour or all-purpose flour
- 2 cups chicken stock or broth
- 1 cup milk (any kind, unsweetened almond milk works well)
Proteins and Main Ingredients
- 4 Tablespoons butter or vegan butter
- 12 oz package gluten-free gnocchi
- 1 1/2 cups shredded chicken breast (about 1/2 lb pre-cooked)
- 1/2 cup frozen peas
Instructions
- Saute Vegetables: Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in the pan, then add sliced carrots, mushrooms, celery, and chopped shallots or onions. Sauté the vegetables until they become tender, which usually takes about 5-7 minutes.
- Add Seasonings: Add minced garlic, poultry seasoning, and a pinch of dried thyme to the sautéed vegetables. Continue cooking for an additional 1-2 minutes until the mixture becomes fragrant.
- Add Flour and Liquid: Sprinkle the gluten-free or all-purpose flour evenly over the vegetables and stir to coat them thoroughly. Then, pour in the chicken broth and milk. Bring the mixture to a simmer, stirring occasionally to prevent lumps.
- Cook Gnocchi: Add the gnocchi to the simmering pot. Cook until the gnocchi are tender and have absorbed some of the sauce, usually about 3-5 minutes, stirring occasionally to avoid sticking.
- Finish the Dish: Stir in the shredded chicken and frozen peas. Heat through until the peas are warmed and the chicken is fully incorporated into the creamy mixture. Adjust seasoning with salt and pepper if necessary. Ladle into bowls and serve warm.
Notes
- You can substitute vegetables based on preference or availability, such as using green beans or zucchini.
- For a vegan version, use vegan butter, vegetable broth, plant-based milk, and omit the chicken or substitute with a plant-based protein.
- Ensure the gnocchi is gluten-free if you require a gluten-free dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Creamy chicken, gnocchi pot pie, gluten-free, one-pot meal, comfort food, easy dinner, chicken gnocchi soup
