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Creamy Chicken Enchilada Soup Recipe

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★★★★★

4.8 from 108 reviews

This Creamy Chicken Enchilada Soup is a comforting and flavorful dish that combines tender shredded chicken, black beans, corn, and a rich blend of enchilada sauce and spices. Perfect for a cozy meal, it’s topped with melted cheese, fresh cilantro, and served alongside crunchy tortilla chips for added texture.

Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken breast, shredded
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn (fresh, frozen, or canned)
  • 2 cups black beans, drained and rinsed
  • 1 can (10 oz) red enchilada sauce

Spices

  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Pepper, to taste

Toppings and Garnishes

  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, chopped (for garnish)
  • Tortilla chips (for serving)

Instructions

  1. Sauté Onions: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes, or until softened.
  2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add Main Ingredients: Add the shredded chicken, chicken broth, heavy cream, corn, black beans, and enchilada sauce to the pot. Mix well to combine.
  4. Season and Simmer: Season the soup with ground cumin, chili powder, smoked paprika, salt, and pepper. Bring to a simmer and let it cook for 15-20 minutes, stirring occasionally.
  5. Add Cheese: Once the soup is thickened and heated through, remove from heat. Stir in the shredded cheese until melted and creamy.
  6. Serve: Serve the soup hot, garnished with fresh cilantro and tortilla chips on the side.

Notes

  • Use cooked chicken breast leftover from a previous meal or rotisserie chicken for convenience.
  • Adjust the level of spiciness by increasing or decreasing chili powder and paprika.
  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • Fresh cilantro adds a bright, fresh flavor but can be omitted if preferred.
  • Serve immediately for best texture of tortilla chips; they can be crushed on top or served as a side.

Keywords: Creamy Chicken Enchilada Soup, Chicken Soup, Mexican Soup, Comfort Food, Easy Soup Recipe

Find it online: https://dinewithdylan.com/creamy-chicken-enchilada-soup-recipe/